Homemade Chicken Sausage
Prep Time
10 minutes, plus 15 minutes cook time
Number of Servings
Serves 4
Ingredients
  • 1 pound ground chicken (or turkey)
  • [q:1 1/2] Tbsp chopped parsley
  • 3 Tbsp finely chopped spinach
  • [q:3/4] tsp garlic powder
  • 1 tsp salt
  • [q:1/4] tsp black pepper
  • [q:1 1/2] tsp paprika
  • [q:1/2] tsp crushed red pepper
  • [q:3/4] tsp cayenne pepper
  • 1 tsp fennel seeds
  • 1 tsp white wine
Directions
  1. Combine all of the ingredients.
  2. Lightly coat a pan with oil and heat it over medium heat.
  3. Cook the chicken sausage until it is browned and done, breaking it into small pieces with the spatula or spoon while it cooks.