Pizza Sauce
Prep Time
10 minutes
Number of Servings
Serves 4 to 8
Ingredients
  • 28 oz can whole tomatoes or fresh tomatoes
  • 1 tsp sugar, to taste
  • 1 tsp salt, to taste
  • 1 or 2 Tbsp oregano, crushed, to taste
  • 2 tsp grated Romano or Parmesan cheese
Directions
  1. Mix all of the ingredients with a masher or hand-held blending device to mash up the tomatoes.*
  2. Cover the sauce with plastic wrap and let it chill overnight so that the flavors can marinate together.
  3. Bring it to room temperature for an hour or so before you will use it.**