Making the Pizza Dough

1. Dissolve the yeast in the water and let rest for five minutes. Once the yeast mixture is bubbling, add the salt, sugar, oil and mix together. Gradually add the flour until the dough is pliable and easy to work with. Knead for 5 to 10 minutes. Place the dough ball in a greased container and cover with plastic wrap. Let the dough rise for 1 to 2 hours until double in size and the indent from your finger remains.
2. Punch down the dough and divide into three balls. Working with one ball at a time, pat into a disc and begin stretching out. If necessary, use a rolling pin to roll the dough into an 8 to 12-inch round pizza crust.

Making a Pizza

1. Place the crust on a wooden pizza wheel or directly on the baking pan. Cover with pizza sauce, cheese and other toppings. Remember that less is more with pizza toppings for this style of pizza.
2. Bake the pizza on a pre-heated pizza stone in the BBQ or in the oven at the highest heat.