Vegan Tofu Scramble
Number of Servings
Serves 4
Ingredients
  • Ezekiel 4:9 Sprouted Flax English Muffins
  • 1 tbsp olive oil
  • 1 shallot, diced
  • 2 tsp garlic, chopped
  • [q:1/2] cup red bell pepper, diced
  • 1 cup kale
  • 1 block of firm tofu*
  • [q:1/2] tsp black pepper
  • [q:1/2] tsp sea salt
  • 2 tsp nutritional yeast
  • [q:1/4] tsp turmeric
Directions
  1. Fork split and toast the Ezekiel 4:9 Sprouted Flax English Muffins
  2. Warm a large skillet over medium heat. Once hot, pour in olive oil.
  3. Pour in the shallots, garlic and red bell pepper and kale. Sautee for five minutes or until softened.
  4. Add firm block of tofu to the skillet. Scramble into small egg-sized pieces.
  5. Season the tofu mixture with black pepper, sea salt, nutritional yeast and turmeric.
  6. Ensure that the tofu, vegetable mixture and seasoning are well-incorporated.
  7. Spoon the scramble onto the Ezekiel 4:9 Sprouted Flax English Muffin.
  8. Enjoy either open-faced, or as a sandwich!