Toasted Bread for Bruschetta
Prep Time
15 minutes
Number of Servings
6 servings
Ingredients
  • 1 (12x5-inch) loaf country bread with thick crust, ends discarded, sliced crosswise into [q:3/4]-inch-thick pieces
  • 1 garlic clove, peeled
  • Extra-virgin olive oil
  • Kosher or flake sea salt
Directions
  1. Adjust oven rack 4 inches from broiler element and heat broiler.
  2. Arrange bread in a single layer on an aluminum foil-lined baking sheet.
  3. Broil until bread is deep golden and toasted on both sides, 1 to 2 minutes per side.
  4. Lightly rub 1 side of each toast with garlic (you will not use all of garlic). Brush with oil and season with salt to taste.
Nutrition Info
177 Calories, 5 g Protein, 26 g Carbohydrates, 2 g Total sugars (0 g Added sugars), 1 g Fiber, 6 g Total fat (1 g sat), 301 mg Sodium, [nutrition:3] Vitamin B1 (thiamine), [nutrition:2] Folate, [nutrition:1] Vitamin B2 (riboflavin), B3 (niacin), Iron