Herbed Garlic Bread
By Kristin Graves
Number of Servings
Serves 8
Recipe Source
The Garlic Companion by Kristin Graves ($26, Storey, 2024)
Ingredients
- 1⁄2 cup (1 stick) butter, softened
- 2 garlic cloves, minced
- 1 tsp finely chopped fresh dill
- 1⁄4 tsp freshly ground black pepper
- 1 tsp finely chopped fresh parsley
- 1 loaf French bread or baguette
- 1 cup shredded mozzarella cheese (optional)
Directions
- Preheat the oven to 375°.
- Mix together the butter, garlic, dill, pepper, and half of the parsley in a small bowl.
- Cut the bread loaf in half lengthwise. Generously spread the butter mixture onto each half. Sprinkle the cheese, if using, over the butter. Top with the remaining parsley.
- Place the loaf on a baking sheet and bake, uncovered, for 12 to 15 minutes, until golden, or the cheese, if using, is bubbly.
Nutrition Info
309 Calories, 11 g Protein, 59 mg Cholesterol, 21 g Carbohydrates, 2 g Total sugars (0 g Added sugars), 1 g Fiber, 20 g Total fat (12 g sat), 458 mg Sodium, ★★ Vitamin B1 (thiamine), B2 (riboflavin), Calcium, Phosphorus, ★ Vitamin A, B3 (niacin), B12, Folate, Zinc
Contributor
Kristin Graves
Kristin Graves is a fifth-generation farmer in Alberta, Canada. In addition to her vegetable CSA, she focuses on growing fresh garlic for local markets and creating value-added products to ship across Canada. See more on Fifth Gen Gardens or her Instagram.
