Herbed Garlic Bread
Number of Servings
Serves 8
Ingredients
  • [q:1/2] cup (1 stick) butter, softened
  • 2 garlic cloves, minced
  • 1 tsp finely chopped fresh dill
  • [q:1/4] tsp freshly ground black pepper
  • 1 tsp finely chopped fresh parsley
  • 1 loaf French bread or baguette
  • 1 cup shredded mozzarella cheese (optional)
Directions
  1. Preheat the oven to 375°.
  2. Mix together the butter, garlic, dill, pepper, and half of the parsley in a small bowl.
  3. Cut the bread loaf in half lengthwise. Generously spread the butter mixture onto each half. Sprinkle the cheese, if using, over the butter. Top with the remaining parsley.
  4. Place the loaf on a baking sheet and bake, uncovered, for 12 to 15 minutes, until golden, or the cheese, if using, is bubbly.
Nutrition Info
309 Calories, 11 g Protein, 59 mg Cholesterol, 21 g Carbohydrates, 2 g Total sugars (0 g Added sugars), 1 g Fiber, 20 g Total fat (12 g sat), 458 mg Sodium, [nut:2] Vitamin B1 (thiamine), B2 (riboflavin), Calcium, Phosphorus, [nut:1] Vitamin A, B3 (niacin), B12, Folate, Zinc