“51 Healthy Foods You Can Say ‘Yes’ To,” Health & Nutrition Letter, Tufts University

“Bean Consumption Is Associated with Greater Nutrient Intake, Reduced Systolic Blood Pressure, Lower Body Weight, and a Smaller Waist Circumference in Adults” by Yanni Papanikolaou, MHSc, and Victor L. Fulgoni III, PhD, Journal of the American College of Nutrition,10/08

“Berry Fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease” by Navindra P. Seeram, J Agric Food Chem, 1/08

“The Effect of an Extract of Green and Black Tea on Glucose Control in Adults with Type 2 Diabetes Mellitus . . .” by T. Mackenzie et al., Metabolism, 5/07

“Foods That Fight Cancer,” American Institute for Cancer Research, 2008

“Nut Consumption and Body Weight” by Joan Sabate, American Journal of Clinical Nutrition, 9/03

“Potential Prebiotic Properties of Almond Seeds,” G. Mandalari et al., Applied and Environmental Microbiology, 7/08

The SuperFoodsRx Diet by Wendy Bazilian, DrPH, MA, RD, Steven Pratt, MD, and Kathy Matthews ($25.95, Rodale, 2008)

“Whole Grains and Health: An Overview” by Leonard Marquart, PhD, RD, et al., Journal of the American College of Nutrition, 6/00