Gingerbread Cookies

Gingerbread Cookies
Number of Servings
24 Cookies
Ingredients
  • 1 cup sugar
  • 1 Tbsp ginger
  • 1 Tbsp cinnamon
  • 1 Tbsp baking soda
  • 1 Tbsp salt
  • 1 cup vegetable oil
  • 2 eggs, beaten
  • 1 cup molasses
  • 1 Tbsp vinegar
  • 6 cups flour
Directions
  1. Pre-heat oven to 375 degrees.
  2. Sift together sugar, ginger, cinnamon, baking soda and salt.
  3. Blend in oil, eggs, vinegar and molasses.
  4. Slowly knead in flour.
  5. Roll dough and cut cookies.
  6. Place cookies on a greased cookie sheet.
  7. Bake for 10 minutes.
Nutrition Info
276 Calories, 4 g Protein, 13 mg Cholesterol, 43 g Carbohydrates, 19 g Total sugars (19 g Added sugars), 1 g Fiber, 10 g Total fat (1 g sat), 169 mg Sodium, [nutrition:1] Vitamin E, Magnesium

Peanut Butter Granola Bars

Peanut Butter Granola Bars
Prep Time
20 minutes, plus chill time
Number of Servings
12 bars
Ingredients
  • [q:2 1/2] cups crispy rice cereal
  • 2 cups quick-cooking oats
  • [q:1/2] cup packed brown sugar
  • [q:1/2] cup honey
  • [q:1/2] cup crunchy peanut butter
  • 1 tsp vanilla extract
  • [q:1/2] cup raisins or craisins (optional)
Directions
  1. Stir rice cereal and oats (raisins / craisins optional) together in a large bowl.
  2. Grease a 9 by 13 baking dish.
  3. Combine brown sugar and honey in a small saucepan over medium heat. Bring to boil.
  4. Remove from heat, stir in peanut butter and vanilla until smooth.
  5. Mix sugar mixture into cereal and oats. Mix quickly!
  6. Press into pan, smooth top using a spatula.
  7. Allow to cool, then cut into squares.
Nutrition Info
1 bar: 262 Calories, 7 g Protein, 0 mg Cholesterol, 45 g Carbohydrates, 22 g Total sugars (17 g Added sugars), 4 g Fiber, 7 g Total fat (1 g sat), 5 mg Sodium, [nutrition:2] Vitamin B1 (thiamine), Phosphorus, [nutrition:1] Vitamin B3 (niacin), Iron, Magnesium, Zinc
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