Matcha Cookie Bites
Prep Time
20 minutes, plus 20 minutes cook time
Number of Servings
72
Ingredients
Cookies
- [q:2 1/2] cups organic unbleached white flour
- [q:1 1/2] Tbsp EDEN Matcha Tea
- 1 tsp non-aluminum baking powder
- 1 tsp baking soda
- [q:1/2] tsp EDEN Sea Salt
- 1 cup organic maple syrup
- [q:1/2] cup EDEN Extra Virgin Olive Oil
- 1 tsp pure vanilla extract
- 1 tsp pure almond extract
Filling
- [q:1/4] cup EDEN Dried Cherries
- [q:1/4] cup EDEN Pistachos
- [q:1/4] cup EDEN Tamari Roasted Almonds
- [q:1/4] cup organic semi-sweet baking chocolate, coarsely grated
- [q:1/3] cup unsweetened shredded coconut
- [q:1/4] cup EDEN Grape Butter
Directions
- Preheat oven to 350°. Mix all dry ingredients together. Mix all wet ingredients together. Combine dry and wet ingredients, and mix thoroughly.
- Lightly oil two large baking sheets. Scoop out about [q:1 1/2] to 2 teaspoons cookie dough for each cookie, roll into 1-inch balls, and place in rows on the cookie sheet about 2-inches apart. You should have approximately 7 rows of cookies with 10 or so cookies in each row. Press the center of each ball of cookie dough down with your thump to form an indentation.
- Fill approximately 10 cookies in each row with one of the following fillings: 2 dried cherries, 1 almond, 2 pistachios pressing them down slightly. Fill one more row of cookies with [q:1/4] teaspoon grated chocolate and [q:1/4] teaspoon coconut in each indentation, and one row with [q:1/2] teaspoon shredded coconut. Do not fill the last remaining row cookies with grape butter until after baking. You should now have 7 rows of cookies with approximately 10 cookies each, with one row unfilled.
- Bake 18 to 20 minutes. Remove immediately and allow to cool. Fill the remaining unfilled cookies with about [q:1/4] to [q:1/2] teaspoon grape butter.
- Arrange all cookies on a serving platter.
Nutrition Info
52 calories, 2g fat (40% calories from fat), 1g protein, 7g carbohydrate, 1g fiber, 0mg cholesterol, 38mg sodium