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CBD May Ease Inflammation

By Kelly Milner Halls

According to the National Institutes of Health, 116 million Americans live with chronic pain and inflammation. Most are in constant search of relief. Chronic pain is discomfort that lingers for more than three months after a condition has been medically treated or repaired.

Pain Relief, Chronic Pain & Inflammation

Osteoarthritis, rheumatoid arthritis, psoriatic arthritis, fibromyalgia, irritable bowel syndrome, cancer, and multiple sclerosis are just a few of the root causes. 

Opioids are often prescribed. But they can lead to dangerous addictions. Even over-the-counter pain relievers like NSAIDs and acetaminophen can have damaging side effects in the liver and kidneys. 

Without pain relief, emotional side effects are common complications of chronic pain and inflammation. When physical motion is restricted by pain, the quality of life can be diminished and depression may result. 

Safe & Effective Pain Relief with CBD

If opioids and other pain relievers aren’t working, there is an alternative for those willing to think outside the box. Consider a regimen of cannabidiol (CBD), which is a promising treatment drawn from the cannabis plant. 

Some people reject CBD for fear of the “high” associated with marijuana. But marijuana has a significant concentration of tetrahydrocannabinol (THC).

Most CBD products screen out nearly all of the THC. “We’re talking about something with a safety profile that looks like vitamin C,” Joel Stanley, CEO of CW Botanicals, told the Denver Post

CBD has become a useful tool for some in the medical community. “I use it in my practice because, unlike pain medications such as Tylenol, CBD does not cause kidney or liver issues while providing the same pain relief,” Texas-based Charlton Woodly, DPM, said in US News & World Report. In the same article, Dr. Philip Blair, MD, said that he concluded CBD was safe and has prescribed it for thousands of patients with chronic pain and inflammation. “I see the relaxation of their facial muscles,” he said. “I hear a deep sigh of relief.”

CBD for Reducing Pain & Inflammation 

Not all doctors agree with Woodly and Blair. But scientific research is under way to assess the full potential of CBD. 

One study in the European Journal of Pain suggested that topical use of CBD creams lowered pain and inflammation in rodents afflicted with arthritis. A second study in the medical journal Pain showed promise in treating pain and anxiety with CBD.

Former NFL quarterback Jake Plummer has suffered from chronic pain and inflammation after years of hard tackles on the football field. He found that CBD provided significant relief.

“The inflammation in my joints that stiffened up in the cold winter months was gone,” Plummer told the sports website FanBuzz. “The random headaches that would throb behind my eyes to the beat of my heart? Gone. The only thing different? CBD.” 

CBD Product Options

If the taste of CBD tincture is off-putting—and for many it is—consider CBD gummies or topical creams and lotions. 

There are many CBD products on the market, so choose wisely. Legal restrictions on CBD vary by state.

“Best CBD lotion has ancient flower for pain & inflammation,” www.LAWeekly.com 

“Cannabidiol (CBD),” WebMD.com

“Cannabinoids suppress inflammatory and neuropathic pain...” by W. Xiong et al., Journal of Experimental Medicine, 6/4/12

“Does CBD work for pain relief?” by A.M. Miller, US News & World Report, www.USNews.com, 1/7/19 

“Effect and treatment of chronic pain in inflammatory arthritis” by Y.C. Lee, Current Rheumatology Reports, 1/1/14

“Prevalence of chronic pain and high-impact chronic pain among adults,” US Centers for Disease Control and Prevention, 9/14/18

“Why Jake Plummer and others are pushing for research on CBD’s benefits to NFL players” by N. Jhabvala, www.DenverPost.com, 4/22/16

Contributor

Kelly Milner Halls

Kelly Milner Halls has been a full-time freelance writer for the past 30 years. At 62, she knows a thing or two about aging with grace. Just ask her grown daughters, Kerry and Vanessa. You can ask Abbey, her elderly Great Dane too, but she’s not likely to answer.

Is Melatonin Useful for COVID-19?

The hormone may reduce the severity of infection.

By Nan Fornal
a diagram of a melatonin molecule
ID 164986513 © Evgenyi Gromov | Dreamstime.com
We will proudly continue our mission to provide our audience with information about general health and wellness during these stressful times. For medical information and guidelines specific to COVID-19 and its effects, please refer to the Centers for Disease Control, and seek medical attention if you are showing signs or symptoms of infection. We also recommend you read their recommendations for if you are sick from COVID-19.

Researchers are looking at sleep-inducing melatonin as a possible immunity enhancer in the fight against COVID-19. While the hormone has not shown antiviral activity, it may reduce the severity of infection.

“Melatonin’s beneficial effects derive from its anti-inflammatory properties, free radical scavenging activity, and immunomodulatory functions,” according to an article by neuroendocrinologist Russel J. Reiter, PhD, and others.

The researchers suggest using it as a preventive or in treatment, either alone or with other therapies. “Melatonin is readily available, can be easily synthesized in large quantities, is inexpensive, has a very high safety profile and can be easily self-administered.”

Clinical psychologist Michael J. Breus, PhD, cites “indications that melatonin may reduce the severity of the disease, and the overblown immune response and subsequent severe damage to the lungs” that may happen to the most severely ill COVID-19 patients.

A clinical trial, which researchers expect to complete by the end of 2020, is investigating whether a daily dose of 2 milligrams of melatonin might prevent exposed healthcare workers from becoming infected with COVID-19. Investigators also hope to discover whether “melatonin might prevent the more severe forms” for those who develop the disease.

“Could melatonin help protect against COVID-19?” by Michael J. Breus, www.PsychologyToday.com, 5/8/20

“Efficacy of melatonin in the prophylaxis of coronavirus disease 2019 (COVID-19) among healthcare workers,” www.ClinicalTrials.gov

“Therapeutic algorithm for use of melatonin in patients with COVID-19” by Russel J. Reiter et al., Frontiers in Medicine, www.frontiersin.org, 5/15/2020

Contributor

Nan Fornal

Nan Fornal has experience with fiction, nonfiction, and technical publications, working closely with book and magazine publishers from first edit to final proofing. She has worked with Exeter Press, Boston magazine, and self-publishers alike.

Mindful Living During the Pandemic

Tips to Find Inner Peace During These Times

By Lisa Langer, PhD
a woman wearing a mask, meditating in a sunny park
ID 179877046 © Eldar Nurkovic | Dreamstime.com
We will proudly continue our mission to provide our audience with information about general health and wellness during these stressful times. For medical information and guidelines specific to COVID-19 and its effects, please refer to the Centers for Disease Control, and seek medical attention if you are showing signs or symptoms of infection. We also recommend you read their recommendations for if you are sick from COVID-19.

COVID-19 has brought change to all of our lives. Some of these changes can threaten our sense of balance on any given day. Fortunately, many mental health experts are offering helpful tips for how to access inner peace during the pandemic.

Tips for Mindful Living During COVID-19

Clinical psychologist and author Lisa Langer, PhD, shares her tried-and-true tips here.

  • Stay Balanced and Grounded through Self-Care

    • Remember you’re not alone if you’re worried or anxious.
    • Natural to feel this way with everything happening in the world.
    • Self-care every day must be a top priority.
    • Do at least one thing for yourself even if you’re taking care of young children.
    • Go for a walk.
    • Enjoy a cup of coffee or herbal tea.
    • Take a long shower or bath.
    • Schedule self-care into your day.
  • Tune Into Your Breath and Body Regularly

    • Simply bring your attention to your breath.
    • Notice each inhale and each exhale.
    • At the same time feel both feet grounded to the earth
    • Your breath becomes an anchor in the body to the present moment.
    • Bringing our attention to the present helps relax the body and mind and lessen any worried or anxious thoughts you have.
  • Express Your Feelings to Close Friends and Family

    • Worries or anxious thoughts can seem more difficult if we keep them inside.
    • It helps to talk to people we care for and trust.
    • Also, helps to share and express your feelings.
    • Make connection a priority for your mental health several times a week and you’ll feel less alone.
  • Consider Limiting Time with Social Media and The News

    • You’ve probably heard this before but make some positive choices for yourself about how much time you look at Facebook and Instagram as well as time watching the news.
    • Media can increase your reactivity and worried thoughts.
    • If you choose to look at media, consider spending most time on positive sites.
  • Mindfully Meditate, Either Formally or Informally

    • Terrific meditation apps (Headspace, Calm for example) that lead you in simple short formal meditations.
    • Try a 5 or 10-minute meditation to ground your body and settle your mind.
    • Bring more awareness to everything you’re doing for example, make changing a diaper or playing with your child a mediation by bringing your full attention to the activity.
    • Know that worries and challenging thoughts will always come into your mind but you can choose to simply notice the thoughts and let them pass. This takes practice but you can do it!
Contributor

Lisa Langer, PhD

Lisa Langer, PhD, is the author of Deeper into Mindfulness: Next Steps to Sustain Your Meditation Practice and Find Inner Peace. Dr. Langer is a Clinical Psychologist in private practice, a Clinical Assistant Professor in the Department of Psychiatry at the Northwell/Hofstra School of Medicine, and the Founder of PRACTICE Body Mind Soul company, a wellness center in Roslyn, NY, acquired by the Katz Women’s Institute/Northwell Health System as their first ever Center for Wellness and Integrative Medicine. She has a 30+ year history of training in mindful meditation and body practices.

The History of Fair Trade

65 years and counting!

By Sandra Neil Wallace

When I was a teenager, my grandmother would take me to the neighborhood Mennonite store in Ontario where I’d purchase worry dolls and change purses from Guatemala to give to my friends.

Although I knew I was somehow benefiting artisans 2,000 miles away, I soon ran out of gifts to purchase through alternative trade.

Decades and thousands of products later, the labeling, marketing, and advocacy initiative known as fair trade is seeing astounding global growth as conscious consumerism moves into the mainstream.

How Did Fair Trade Start?

When coffee prices plummeted in the 1980s, a priest who was exporting Mexican coffee to the Netherlands wanted to do something about it. He believed that labeling products that respected fair trade conditions would help them stand out in the global market. He called this effort Max Havelaar, after a character in a 1860s novel who opposed the exploitation of coffee plantation workers in the Dutch colonies.

Not only did labeling allow the mainstream coffee industry to buy into fair trade practices, it also gave consumers their first taste of an agricultural product under the fair trade label. Customers could now purchase fair trade coffee in conventional establishments, like supermarkets or coffee shops. Today, Fair Trade Certified coffee is the fastest-growing segment of the U.S. specialty coffee industry. Fair trade has expanded well beyond coffee to include more than 30 product categories, including dairy, produce, apparel, and seafood, among others.

Investing in Change

An international fair-trade-certified labeling system later emerged, as well as Fair Trade USA—an independent, third-party certifier of fair trade products in this country.

While fair trade products now include everything from cotton shirts to vanilla extract, the principles remain the same—to ensure that:

  • farmers in developing countries are guaranteed a minimum price for their harvest
  • workers enjoy a safe working environment without forced child labor, harmful agrochemicals, and GMOs
  • workers earn a living wage that will cover their living expenses

Farmers are also paid an additional “social premium” to invest in their community for such improvements as schools or wells.

What Is the Point of Fair Trade?

While critics of fair trade say that it isn’t the answer to the fluctuating world market and that it accounts for less than one percent of world trade, they may be missing the point: Empowering 1.9 million farmers, fishers, and workers in 71 countries to step out of poverty and invest in their communities can’t be measured in profit margins. To date, $1 billion has been contributed to Community Development Funds from fair trade.

A new Consumer Insights Report by Fair Trade USA shows conscious consumerism is moving into the mainstream. "Younger generations continue to lead the charge as they look toward their future, while bringing other generations along with them," said Paul Rice, founder and CEO of Fair Trade USA.

More and more thoughtful consumers are willing to pay more for ethically produced goods. And it seems that these days, they can have their espresso and vanilla cake and feel good about eating them too.

“Facts and figures about Fairtrade,” www.fairtrade.org.uk

"Issues," by Fair Trade USA, www.fairtradecertified.org

“Sixty years of Fair Trade” by WFTO Europe, 9/18/14

Contributor

Sandra Neil Wallace

Sandra Neil Wallace is an author and advocate for change. Known for her investigative journalism and original narrative style, her books for young readers focus on people who break barriers and change the world. Learn more at sandraneilwallace.com. She lives in New Hampshire and Maine with her husband, author Rich Wallace.

Staying Healthy in Autumn

By Elson Haas, MD

It's important to maintain your health as the weather changes. A healthy lifestyle can carry you through the season.

Ways to Stay Healthy and Happy in Autumn

  • Stay Focused

    With the start of the new season, get back to your studies and work hard—whether you’re in school or a student of life.

  • Reach Out to Loved Ones

    Instead of spending time watching TV or surfing the Internet, deepen your relationships with family, friends, and yourself.

  • Exercise

    Start a new exercise program that will carry you through winter’s cold, dark months.

  • Eat Healthy

    Look to autumn’s abundant harvest to nourish yourself and your family. Apples, squash, peppers, tomatoes, and beans will energize you this season.

  • Stay Limber

    Stay toned with yoga or other flexibility-enhancing movements during the cooler weather.

  • Consider Supplements

    Nutritional supplements—including vitamins C and E—are very useful this time of year, helping you avoid “what’s going around.” Selenium and zinc also support healthy immunity.

  • Try a Detox

    Fall is a good time to detoxify the body. Avoiding sugar, wheat, and dairy for a few weeks can help you feel more energetic and youthful.

  • Keep Sinuses Clear

    In Chinese medicine, the lungs are one focus of the fall season. Overdoing it can lead to congestion and toxicity, possibly resulting in upper respiratory infections. Try a facial steam to help clear sinuses.

  • Seek Herbal Relief

    If you do get sick, try taking hourly doses of vitamin C. Drink ample amounts of pure water, herbal teas, and hot soups.

  • A popular British herbal remedy is to eat/chew several cloves of fresh garlic at the first sign of a cold. Peel the cloves first, dip them in honey, and chew several times daily for a few days. Another option is to squeeze a few cloves into a hot bowl of soup.

  • Get Enough Rest

    Rest now before the demands of the holidays arrive. Shifting and balancing with the seasons is vital to staying healthy.

Contributor

Elson Haas, MD

Elson Haas, MD has been an integrative family physician since 1973 and is founder-director of the Preventive Medical Center of Marin in San Rafael, California.

During more than 40 years of medical practice Dr. Haas has authored 11 books on health, nutrition, and detoxification, including Staying Healthy with Nutrition, The Detox Diet, The False Fat Diet, Ultimate Immunity, and the classic, Staying Healthy with the Seasons. His most recent book is Staying Healthy with NEW Medicine – Integrating Natural, Eastern and Western approaches for Optimal Health.

Intermittent Fasting For Your Health

Taking Breaks from Food May Improve Health

By Dave Clarke

How fast is a fast fast? No, that’s not a tongue twister (though feel free to say it three times—fast). Short-term or intermittent fasting is gaining popularity as a route to not just weight control but to potentially living a longer, healthier life.

What Is Intermittent Fasting?

Intermittent fasting is an eating plan that includes cycling between fasting and non-fasting, as well as rotating in regular periods of very low-calorie eating.

Does Fasting Work?

There’s evidence that, in animals including rodents and fruit flies, a lifelong restricted diet that cuts calories by more than a third leads to a lifespan that’s a third longer.

Does it work for humans too?

Scientists haven’t figured that out yet, though evidence backs the idea that, in people, eating a calorie-limited diet leads to longer periods of good health with fewer of the diseases that typically strike in old age.

Still, who would want to deny themselves the pleasures of foods for an entire lifetime? Luckily, we don’t have to. We can get the benefits of long-term fasting with daily, weekly, or monthly short-term fasts or calorie restrictions, according to recent research.

The Science Behind Restricted-Calorie Diets

Mark Mattson, PhD, who heads the neurosciences lab at the National Institute on Aging, is an expert on the science behind intermittent fasting. He has contributed to a number of studies on intermittent fasting and calorie-restricted diets involving both animals and humans.

Results indicate that cycles of fasting may support cardiovascular health, lead to improved learning and memory and decreased symptoms of Alzheimer’s disease, and alleviate symptoms of asthma.

How Does Intermittent Fasting Work?

  • Promotes Cellular Strength

    One theory is that fasting puts cells under mild stress. “They respond to the stress adaptively by enhancing their ability to cope with stress and, maybe, to resist disease,” Dr. Mattson told the Canadian Medical Association Journal.

  • Resets the Immune System

    Valter Longo, PhD, of the University of Southern California, argued in a 2014 study that three days of fasting can “reset” the immune system and trigger the production of new white blood cells, helping to ward off disease.

  • Humans Naturally Adapted to Fasting

    While researchers have done many recent studies on fasting, it is not new. According to Francoise Wilhelmi de Toledo, MD, medical director of the Buchinger Wilhelmi Clinic in Germany, the propensity to deprive oneself of food is evolutionary and natural.

    Dr. de Toledo contends that because food was often in short supply as humans evolved, our bodies have adapted. Throughout history, droughts and other harsh conditions produced food shortages that caused our ancestors to fast—often involuntarily—and our bodies eventually got the message.

The Benefits of Fasting

  • Reproductive Health

    Studies indicate that benefits of fasting include improved reproductive features (in menstrual cyclicity, ovulation, and fertility) and metabolism.

  • Joint Health

    Pain and stiffness from rheumatoid arthritis improved when study participants employed fasting techniques for one to two weeks.

  • Cardiovascular Health

    Fasting showed promise in improving cardiovascular health by lowering high blood pressure and reducing the cholesterol that can clog arteries and cause heart attacks.

    Not only do fasting people lose weight, but their arteries are less inflamed if they fast every other day or employ the 5:2 Fast Diet (which features five days of regular eating and two fasting days each week). With both techniques, fasting days provide about one fourth of a person’s normal caloric intake.

    An abstract from a 2024 conference presentation suggested that intermittent fasting may not reduce risk of cardiovascular death. The data has not yet been reviewed nor has it gone through the process of validation. Researchers have yet to compare and analyze a time-restricted eating group with a non-time-restricted feeding group.

  • Long-Term Health

    Scientists think fasting mildly stresses cells. They surmise that on low-calorie days, the body is forced to deal with this mild stress, which strengthens the long-term ability to ward off disease.

Intermittent Fasting Plans

Unlike traditional diets, intermittent fasting is more about when you eat than what you eat. The idea is to skip or limit food for a certain number of hours in a day or a certain number of days in a week or month. Here are some common approaches.

  • Every-Other-Day Fasting

    Every-other-day fasting suggests you eat normally on the first day, then limit yourself to 500 calories (for women) or 600 (for men) the next. Continue to alternate.

    With only 500 calories on your fasting day, it’s critical you make those 500 calories count, so choose food wisely. Opt for nutrient-rich foods, such as lean proteins and fresh produce.

  • Half-Day Fasting

    Half-day fasting is essentially 12 hours on—when eating is permitted—and 12 hours off, when you fast. Beginning the fast in the evening makes the limited food intake much easier to tolerate since you’ll be dozing for about two-thirds of the period.

    Over time, you might find you can increase your fasting hours to 16 hours a day. Some research shows increased health benefits if you limit eating to eight hours per day.

  • The 5:2 Plan

    Eat what you normally do for five days a week, and eat just 500 calories on the other two (nonconsecutive) days.

  • The 16:8 Plan

    Fast for 16 consecutive hours during every 24-hour period, limiting your eating to the other eight hours. For instance, have your first meal at 10 a.m. and finish your last meal by 6 p.m.

  • Eat-Stop-Eat

    Fast for 24 hours once or twice a week.

  • Five Days a Month

    Cut your food intake by 30 to 40 percent for five consecutive days a month, and eat as you normally do on the other days.

    In a recent study, human volunteers who were put on a regimen of 725 to 1,090 calories a day for five days a month lost abdominal fat, became more fit, and had lower blood glucose levels than a control group after only three months.

  • Convenience Plan

    If you can’t adopt a regular mode of intermittent fasting, try fasting when it works for your schedule. Skip a meal if you’re not hungry, or take a day off from eating when the time is right. You’ll still get some of the benefits of a more structured plan.

Fasting Precautions

  • Stay Hydrated

    Be sure to drink plenty of noncaloric liquids while you are fasting. Water, unsweetened coffee and tea (a splash of milk or cream is OK), and other sugar-free drinks will help keep you hydrated.

  • Check with Your Doctor

    Check with your healthcare provider before you make any radical changes in your eating habits, especially if you have medical conditions. People who should not fast include children, those who are underweight or have a history of eating disorders, and women who are pregnant, breastfeeding, or trying to conceive.

"Association between time-restricted eating and all-cause and cause-specific mortality" by M. Chen et al., American Heart Association, 3/18/24

“Fasting therapy for treating and preventing disease—current state of evidence” by A. Michalsen and C. Li, Forsch Komplementmed

“Fasting triggers stem cell regeneration of damaged, old immune system” by Suzanne Wu, University of Southern California

“How Intermittent Fasting Might Help You Live a Longer and Healthier Life” by David Stipp, www.ScientificAmerican.com

“Intermittent fasting: The science of going without” by Roger Collier, CMAJ

“Role of therapeutic fasting in women’s health: An overview” by M. Pradeep et al., Journal of Mid-life Health, 4-6/16

“Short-term fasting may improve health” by Mitch Leslie, www.ScienceMag.org

Contributor

Dave Clarke

Dave Clarke is a California-based writer and editor with a yen for adventure that fuels his work and his life. Check out more of his writing at AAM Today.

Jane Eklund

Jane has a rich, diverse background in both literary and journalistic writing, including book reviews, poetry, and history.

Hintonia Latiflora for Diabetics

A Safe and Effective Way to Manage Blood Sugar

By Dr. Jacob Teitelbaum, MD
a couple in a field looking toward a rainbow

What Is Hintonia latiflora?

Hintonia latiflora is an extract of the bark of a shrubby tree that grows in the Sonoran Desert. It has been used in folk medicine in Mexico and Central America to treat and even reverse high blood sugar, insulin resistance, Type 2 diabetes, and metabolic syndrome for over a century.

It’s been studied in detail for its ability to reverse high blood sugars for the past 60 years.

Studies Show Hintonia latiflora is Effective for Treating Diabetes

After a number of case reports showing efficacy, 10 more studies have been published looking at this herb’s effectiveness in treating diabetes. Research has shown it was so effective that many patients with Type 2 diabetes could reduce or eliminate their need for insulin, especially those needing 25 units a day or less. They were also routinely able to lower the dose or eliminate their oral hypoglycemic agents.

One Hintonia latiflora study followed 177 patients with prediabetes or mild Type 2 diabetes for eight months. Patients consumed capsules that included hintonia as the primary ingredient. During the study, patients were evaluated every two months on various parameters of diabetes, including HbA1C, fasting glucose, and postprandial blood sugar, as well as common symptoms associated with diabetes, such as neuropathy.

Improvements of Diabetics Using Hintonia latiflora

At the end of eight months, researchers noted these improvements:

  • HbA1C improved by a significant average of 10.4 percent.
  • Fasting glucose improved an average of 23.3 percent.  
  • Postprandial glucose decreased by an average of 24.9 percent.

Improvements were also found in diabetic symptoms, as well as blood pressure, cholesterol, and liver enzyme values.

Is Hintonia latiflora Safe?

Hintonia latiflora is an incredibly safe herbal medicine. Researchers followed up with study participants for almost three years, and there were no side effects or any problems taking it in combination with blood-sugar-control medications.

How Does Hintonia latiflora Work?

  • Hintonia inhibits glucosidases, slowing the breakdown and absorption of sugar in the gut. This delays the release of sugar into the bloodstream and keeps glucose levels low instead of allowing them to spike, a main cause of excessive insulin release.
  • Coutareagenin, a nutrient found in hintonia extracts, appears to be responsible for other blood sugar-controlling benefits. It has been shown to reduce insulin resistance and inflammation.

Excerpted with permission from Diabetes Is Optional by Jacob Teitelbaum, MD ($8.95, To Your Health Books, 2018).

“Hintonia Concentrate—for the Dietary Treatment of Increased Blood Sugar Values...” by M. Schmidt and M. Hladikova, Naturheilpraxis mit Naturmedizin

“Natural Flavonoids as Potential Herbal Medication for the Treatment of Diabetes... ” by J. Chen et al., Natural Product Communications

Contributor

Dr. Jacob Teitelbaum, MD

Jacob Teitelbaum, MD, is one of the most frequently quoted long COVID, fibromyalgia, energy, and pain medical authorities in the world.

He is the author of 12 books, including the bestselling From Fatigued to Fantastic and the popular free Smart Phone app Cures A-Z. He is the lead author of eight studies on effective treatment for fibromyalgia and chronic fatigue syndrome.

Dr. Teitelbaum appears often as a guest on news and talk shows nationwide including Good Morning America, Oprah & Friends, CNN, and FoxNewsHealth.

Lifestyle Tips for Respiratory Health

Breathe easy by making a few simple changes.

By The Taste for Life Staff
an older woman taking a deep, clear breath
ID 77865268 © Mheim301165 | Dreamstime.com

With a little vigilance and diligence, you can keep your lungs at their peak condition.

Ways to Improve Respiratory Health

  • Exercise Your Lungs

    To withstand respiratory problems, and feel better in general, you should build and maintain lung strength.

    • Light Aerobic Exercises

      Regular exercise may also lessen breathlessness, but start slowly, gradually increasing in intensity.

      • Walking
      • Yoga
      • T’ai Chi
      Asthma Caution

      Should exercise induce asthma, watch your salt intake. Asthmatics on a high-sodium diet have more trouble breathing while working out than do those who use less salt.

    • Healthy Breathing Exercises

      Daily breathing exercise can improve lung function. Try this:

      1. Inhale deeply through the nose, pulling in the abdominal muscles.
      2. Exhale slowly through the mouth, with the tongue pressed between the roof of the mouth and the top of the teeth.
      3. Repeat for approximately 10 minutes, several times a day.
  • Avoid Common Irritants

    • Smoke

      Anyone with sensitive lungs obviously wants to avoid breathing in smoke, whether it's from a cigarette, a grill, or a campfire.

    • Household Chemicals

      Choose all-natural unscented household cleaners. Otherwise, you’re adding unwanted toxins and unnecessary particles to indoor air.

  • Get Fresh Air

    ...and plenty of it, on the regular. This should go without saying!

Contributor

The Taste for Life Staff

The Taste for Life staff come from a wide variety of backgrounds and specialties. We believe learning is a life-long process, and love to share the knowledge we gain.

Giving Energy Vampires the Cold Shoulder

By Dave Clarke
a woman dressed as a vampire

As the weeks go by, and your to-do list grows, so does your stress level, often leaving you with plummeting energy.

By the time it’s over, do you feel like it’s been one long night of the living dead, and you’re the one the star zombie has been chasing?

Try these stress-busters to zap those energy zombies before they drain you dry.

Stress-Busting Strategies

  • Herbs and Supplements for Stress and Anxiety

    • Holy basil, along with schisandra, and rhodiola, all are known for mitigating stress, calming nerves, and relieving anxiety. 
    • Vitamins C and B can supplement your immune system, warding off infections and cold and flu symptoms, stressors you definitely don’t need.
    • Stress also depletes your magnesium levels so a little extra Mg during the holidays couldn’t hurt.
  • Mindful Meditation

    A few minutes of mindful meditation, including deep breathing and stretching exercise, can go a long way toward keeping you sane.

  • Exercise

    Researchers at the University of Southern California found that something as simple as a vigorous 20-minute walk can lower tension levels by 20 percent.

  • Laughter

    Laughter releases endorphins, nature’s natural stress buster, so whether it’s at the theater or at home, a good comedy can vanquish those vampires.

Contributor

Dave Clarke

Dave Clarke is a California-based writer and editor with a yen for adventure that fuels his work and his life. Check out more of his writing at AAM Today.

Lucky Plants and Crops

There's More to Good Fortune Than Clover

By Pamela Bump

You've probably heard of the four-leaf clover. But did you know cultures across the world have different plants that promise good fortune?

Lucky Plants and Crops

  • Black Eyed Peas

    It is thought that the consumption of black eyed peas may create prosperity. Many have consumed the peas traditionally on New Year’s, believing that this will create prosperity in the coming year.

    There are many different myths of where the superstition began, but in the present day, the tradition continues as, black eyed peas are often consumed in Southern dishes throughout the United States.

  • Four Leaf Clovers

    The four leaf clover is thought to bring good luck to those who pick it. This superstition is believed to have originated within the Irish culture, but is believed internationally today.

    The four leaf clover is considered to be more rare than other clovers, including three-leaf clovers. When it is picked, one leaf of the clover represents luck, while the other three represent love, faith, and hope.

  • Tangerines and Oranges

    In Chinese culture, eating these fruits is thought to bring wealth and luck. It is also thought that the color orange symbolizes gold and wealth. The fruits are traditionally used for decoration or placed in home entrances in China.

  • Basil

    In early Greek and Italian history, basil has been viewed as a crop that symbolizes and promotes love. It was once a belief that when basil is grown and given to someone, the person receiving the basil will fall in love with the person who gave it as a gift.

  • Lime and Lemons

    It is thought that lemons bring friendship and purification when present. In other cultures such as some Asian cultures, these citrus fruits are used to ward off evil spirits such as the “evil eye.” In the Hindu Tantra ceremony, lime is also used to ward off evil spirits.

“10 Food Traditions for Good Luck in the New Year” by Shannon McCook, Parade Magazine, Parade.condenast.com

“Basil: Herbal Lore and Legends" by Lauren Holt, Motherearthliving.com

“Lime” by Stephanie Stuart, Originaleating.com

“Tangerines and Oranges: Chinese New Year Symbols,” Cultural-china.com

“The Luck of the Irish: Symbolism of the Four-Leaf clover in Irish Mythos,” Examiner.com

Contributor

Pamela Bump

Pamela is the Audience Growth Manager for the HubSpot Blog and holds an M.S. in Media Ventures from Boston University. Before HubSpot, she was Taste for Life’s first Web Editor & Social Media Expert and Harvard Business Review’s first Growth Editor.  In her roles, she’s managed content strategy, social media, and audience growth tactics.

Although her career is focused on digital marketing and editorial innovation, she continues to write for TFL to quench her thirst for food blogging and health journalism.

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