Food for Life Roasted Veggies & Cranberries in Ezekiel 4:9 Organic Sprouted Flourless Pita Bread
In partnership with Food For Life
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1 cup roasted sweet potatoes, cubed
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1 cup roasted Brussels sprouts
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4 cups of spinach, sauteed
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1⁄2 cup cranberry sauce (homemade or store-bought)
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1⁄4 cup toasted walnuts or pecans, chopped
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2 Tbsp vegan or regular cream cheese
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Fresh rosemary or thyme for garnish
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Olive oil, salt, and pepper
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Preheat oven to 400°F. Toss sweet potatoes and brussels sprouts with olive oil, salt, and pepper. Roast for 20–25 minutes until caramelized.
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Sauté spinach in a pan with olive oil and a little salt and pepper until wilted.
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Warm pita breads in the oven or toaster. Cut in half to make pockets.
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Inside each pita pocket, spread a thin layer of vegan cream cheese.
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Add roasted vegetables, spinach, a spoonful of cranberry sauce, and sprinkle with toasted nuts.
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Top with fresh rosemary or thyme for a festive touch. Serve warm.
Food For Life
Food For Life takes the time to sprout the grains in most all of their products to release nutrients that would otherwise remain dormant. In other cases, they use more than 18 grains and seeds from all over the world in a single loaf of bread, so you can benefit from the most nutrient rich, wholesome products out there.
Food For Life developed yeast-free, gluten-free, vegan and diabetic-friendly selections that promote wellness, happiness and assure peace of mind. From their pastas and breads, to their cereals, tortillas and english muffins, they strive to bring you the very best food for your life.
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