Buffalo Cauliflower Pitas
Number of Servings
Serves 4
Ingredients
  • 1 large head cauliflower (about [q:1 1/2] pounds), cut into florets
  • 2 Tbsp olive oil
  • [q:1/2] tsp fine sea salt
  • [q:1/2] tsp black pepper
  • [q:1/4] cup Buffalo-style hot sauce
  • 3 Tbsp coconut oil, melted
  • 4 Food For Life® Ezekiel 4:9 Whole Grain Pocket Bread
  • 1 avocado, thinly sliced
  • 2 celery stalks, thinly sliced
  • 8 butter lettuce leaves
Directions
  1. Preheat oven to 425°F. Line a large baking sheet with parchment.
  2. Toss cauliflower, oil, salt, and pepper together on baking sheet and spread out in a single layer. Roast until browned, about 20 minutes.
  3. While cauliflower roasts, in a large bowl whisk together hot sauce and coconut oil. Toss cooked cauliflower with sauce.
  4. Top pocket bread with cauliflower, avocado, celery, and lettuce.
Nutrition Info
439 Calories, 10 g Protein, 0 mg Cholesterol, 48 g Carbohydrates, 5 g Total sugars (0 g Added sugars), 11 g Fiber, 26 g Total fat (11 g sat), 722 mg Sodium, [nut:5] Vitamin C, [nut:4] Vitamin B6, Vitamin K, [nut:3] Folate, Phosphorus, [nut:2] Vitamin B1 (thiamine), Vitamin B3 (niacin), Magnesium, [nut:1] Vitamin B2 (riboflavin), Vitamin E, Iron, Potassium, Zinc