Turkey-Cran Salad Wraps

By The Taste for Life Test Kitchen
Prep Time
15 minutes
Number of Servings
Serves 4
Ingredients
  • 1 cup diced cooked turkey breast
  • 1⁄2 cup chopped celery
  • 1⁄4 cup dried cranberries
  • 1⁄4 cup low-fat mayonnaise
  • Salt and freshly ground black pepper to taste
  • 4 whole-wheat wraps
Directions
  1. Combine turkey, celery, and cranberries in a medium bowl.
  2. Add mayonnaise and combine well. Add salt and pepper to taste.
  3. Place 1⁄4 of the turkey salad on each wrap. Roll up and refrigerate or store with a cold pack until ready to eat.
Nutrition Info
304 Calories, 15 g Protein, 33 mg Cholesterol, 34 g Carbohydrates, 9 g Total sugars (0 g Added sugars), 2 g Fiber, 12 g Total fat (2 g sat), 510 mg Sodium, ★★★ Vitamin B3 (niacin), ★★ Vitamin B1 (thiamine), Vitamin B6, Folate, Phosphorus, ★ Vitamin B2 (riboflavin), Vitamin E, Iron, Zinc
Contributor

The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.

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Tags
turkey
sandwiches
wraps
cranberries

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