Turkey-Cran Salad Wraps
Prep Time
15 minutes
Number of Servings
Serves 4
Ingredients
  • 1 cup diced cooked turkey breast
  • [q:1/2] cup chopped celery
  • [q:1/4] cup dried cranberries
  • [q:1/4] cup low-fat mayonnaise
  • Salt and freshly ground black pepper to taste
  • 4 whole-wheat wraps
Directions
  1. Combine turkey, celery, and cranberries in a medium bowl.
  2. Add mayonnaise and combine well. Add salt and pepper to taste.
  3. Place [q:1/4] of the turkey salad on each wrap. Roll up and refrigerate or store with a cold pack until ready to eat.
Nutrition Info
304 Calories, 15 g Protein, 33 mg Cholesterol, 34 g Carbohydrates, 9 g Total sugars (0 g Added sugars), 2 g Fiber, 12 g Total fat (2 g sat), 510 mg Sodium, [nutrition:3] Vitamin B3 (niacin), [nutrition:2] Vitamin B1 (thiamine), Vitamin B6, Folate, Phosphorus, [nutrition:1] Vitamin B2 (riboflavin), Vitamin E, Iron, Zinc