Toasted Whole-Wheat Pita Wedges
Prep Time
20 minutes
Number of Servings
Serves 4
Ingredients
- 2 whole-wheat pita breads (each 6 inches in diameter)
- Olive oil spray
- 2 Tbsp Parmesan cheese
Directions
- Preheat oven to 350°. Separate halves of each pita and then cut each half into wedges.
- On large baking sheet, place the wedges in a single layer. Spray lightly with olive oil and sprinkle with Parmesan cheese.
- Bake for 15 minutes. Serve with hummus, salsa, or dip, if desired.
Nutrition Info
96 Calories, 4 g Protein, 18 g Carbohydrates, 2 g Fiber, 2 g Total fat (1 g sat), 208 mg Sodium, Manganese, Selenium, Vitamin B1 (thiamine), Copper, Phosphorus
Contributor
The Taste for Life Community
The TasteForLife Community is comprised of a colorful collection of culinary aficionados, all of whom have a desire to create and prepare recipes with a focus on natural and healthy ingredients.
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