Lemon, Kiwifruit & Coconut Cream "Pie"
![Lemon, Kiwifruit & Coconut Cream "Pie"](/sites/default/files/healthy-recipes/desserts/lemon-kiwifruit-coconut-cream-pie/lemon-kiwifruit-coconut-cream-pie.jpg "Lemon, Kiwifruit & Coconut Cream "Pie"")
Prep Time
5 minutes prep time
Number of Servings
Serves 1
Recipe Source
Power Bowls by Christal Sczebel, CHN ($19.95, Sterling Epicure, 2017), photo by Christal Sczebel
Ingredients
- 1 Tbsp shredded or ribbon cut unsweetened coconut
- 3⁄4 cup coconut yogurt
- 2 tsp lemon juice
- 2 to 3 tsp raw honey, plus a drizzle to garnish
- 1⁄8 tsp pure vanilla extract
- 1 kiwifruit, peeled and sliced
- 1 heaping Tbsp gluten-free graham crackers, crushed
- 1 tsp finely grated lemon zest
Directions
- Place coconut in a small saucepan set over medium heat and toast coconut until it begins to brown. Remove from heat and set aside.
- Place yogurt in a bowl and mix in lemon juice, honey, and vanilla extract until combined.
- Arrange or layer kiwifruit and then crushed graham crackers on top of yogurt mixture.
- Garnish with toasted coconut, lemon zest, and drizzle with a little honey.
Nutrition Info
281 Calories, 8 g Protein, 43 g Carbohydrates, 3 g Fiber, 10 g Total fat (7 g sat), 114 mg Sodium, ★★★★★ Vitamin C, ★★★ Vitamin K, Phosphorus, ★★ Calcium, ★ Vitamin B2 (riboflavin), B12, Magnesium, Potassium
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