Three Bean Pasta Veggie Salad
Prep Time
10 minutes
Number of Servings
8
Ingredients
Pasta Salad
- 12 ounces Eden Kamut Vegetable Spirals
- 15 ounces Eden Garbanzo Beans, drained
- 15 ounces Eden Kidney Beans, drained
- 15 ounces Eden Great Northern Beans, drained
- 1 cup celery with leaves, thinly sliced
- 3 medium organic tomatoes, diced
- 7 ounces pitted kalamata olives, sliced in half
- or pitted black olives
- 2 (12 oz each) jars water packed artichoke hearts, quartered
- [q:1/2] cup fresh basil, chopped
- [q:1/4] cup fresh parsley, minced
Dressing
- [q:1/4] cup Eden Extra Virgin Olive Oil
- [q:1/4] cup Eden Brown Mustard
- [q:1 1/2] tsp Eden Sea Salt, or to taste
- [q:1/2] tsp finely ground black pepper, or to taste
- [q:1/2] cup freshly squeezed lemon juice
- 1 clove garlic, pressed
Directions
- Cook pasta per package directions. While pasta is cooking combine all salad ingredients except the dressing in a large mixing bowl.
- When pasta is done, rinse, drain and add to bowl.
- Whisk dressing ingredients together, pour over salad, and toss to mix.
- Let stand 5 to 10 minutes and serve.
Nutrition Info
438 calories, 12 g fat (24% calories from fat), 18 g protein, 69 g carbohydrate, 16 g fiber, 0 mg cholesterol, 699 mg sodium