Roasted Asparagus with Garlic
Prep Time
15 minutes prep time
Number of Servings
Serves 4
Ingredients
  • 1 lb fresh asparagus (medium width)
  • 2 tsp olive oil
  • 2 garlic cloves, minced
  • Salt and freshly ground black pepper, to taste
  • Lemon wedges, as garnish
Directions
  1. Preheat oven to 500°. Rinse asparagus and break off tough ends.
  2. In shallow roasting pan, place asparagus and coat with oil. Sprinkle with garlic and salt and pepper, to taste.
  3. Roast uncovered for 6 to 8 minutes (depending on width of spears), shaking pan occasionally.
  4. Serve with lemon wedges.