Asparagus with Asiago
By The Taste for Life Test Kitchen
Prep Time
15 minutes
Number of Servings
4 servings
Ingredients
- 2 Tbsp olive oil
- 1 or 2 cloves garlic, chopped
- 1⁄2 lbs asparagus, trimmed and chopped
- 1⁄3 cup shredded Asiago cheese
Directions
- Heat olive oil in a saute pan with a clear lid over medium heat. Add garlic and saute for 30 seconds.
- Stir in asparagus and increase heat to medium-high.
- Add 2 tablespoons water, cover, and steam one minute, or until asparagus is bright green and just tender.
- Remove from heat, stir once more and then sprinkle Asiago over the top.
- Replace the lid to melt the cheese and keep dish warm until serving.
Nutrition Info
115 Calories, 5 g Protein, 5 g Carbohydrates, .5 g Fiber, 9 g Total fat, 140 mg Sodium, ★★★★★ Vitamin C, ★★★★ Vitamin A, ★ Folate
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
