Braised Cabbage and Apples
By The Taste for Life Test Kitchen
Prep Time
45 minutes
Number of Servings
Serves 4
Ingredients
- 3 Tbsp olive oil
- 1 1⁄2 lbs white or red cabbage, cored and shredded
- 1⁄2 lb apples, peeled, cored, and roughly chopped
- Pinch ground cloves
- 1⁄2 cup apple cider, plus more as needed
- 2 tsp apple cider vinegar
- Salt and freshly ground black pepper
Directions
- Heat oil in a large, deep skillet set over medium heat. Add cabbage, apples, and cloves. Sauté for 3 minutes.
- Pour in apple cider. Reduce heat to medium-low.
- Cover skillet and cook, stirring every 5 minutes or so, until cabbage is tender (not mushy), about 25 minutes. Add more apple cider if cabbage and apples become too dry.
- Stir in vinegar, season with salt and pepper, and serve.
Nutrition Info
Made with white cabbage: 177 Calories, 2 g Protein, 0 mg Cholesterol, 21 g Carbohydrates, 14 g Total sugars (0 g Added sugars), 6 g Fiber, 10 g Total fat (2 g sat), 324 mg Sodium, ★★★★★ Vitamin C, Vitamin K, ★ Vitamin B1 (thiamine), Vitamin B6, Vitamin E, Folate
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
