Miso Broth
Ingredients
  • 3 cups low-sodium chicken broth
  • 1- to [q:1 1/2]-inch piece fresh ginger, peeled and thinly sliced
  • 1 clove garlic, smashed
  • 2 green onions (1 cut in half for the soup and 1 chopped for garnish), divided
  • 2 Tbsp miso
  • 1 Tbsp soy sauce
  • 1 Tbsp mirin
  • 1 tsp sesame oil
Directions
  1. In a medium saucepan, add the chicken broth, ginger, garlic, and halved green onion, and bring to a boil. Simmer for 3 minutes and then discard the ginger, garlic, and green onion.
  2. Add the miso, soy sauce, and mirin, and return to a boil. Add the sesame oil and remove from the heat. Immediately transfer the soup to insulated jars.