Ramen Bento
Prep Time
10 minutes
Number of Servings
2
Ingredients

  • Miso Ramen

    • Miso Broth
    • 2 bundles/packets (3 ounces, or 85 g) dried ramen noodles

  • Toppings

    • 2 hard-boiled eggs, halved
    • 1 cup (50 g) bean sprouts, blanched
    • 6 snow peas, blanched
    • 2 to 4 slices ham
Directions

  1. The Day Before:

    1. Prepare the miso broth the day before and refrigerate.
    2. Hard-boil the eggs and blanch the bean sprouts and snow peas the night before.

  2. In The Morning:

    1. In the morning, boil the ramen noodles according to package directions, drain, and transfer to a bento box large enough to hold the noodles, toppings, and soup.
    2. Top with the hard-boiled eggs, bean sprouts, snow peas, ham, and chopped green onions.
    3. Reheat the broth, and prep any toppings.

  3. When Ready to Eat:

    1. Pour the broth over the noodles and toppings.
Nutrition Info
With two slices of ham: 448 Calories, 27 g Protein, 176 mg Cholesterol, 42 g Carbohydrates, 6 g Total sugars (0 g Added sugars), 4 g Fiber, 20 g Total fat (6 g sat), 2,084 mg Sodium, [nutrition:5] Vitamin B3 (niacin), Phosphorus, [nutrition:4] Vitamin B2 (riboflavin), Vitamin B12, Vitamin K, [nutrition:3] Vitamin B1 (thiamine), Folate, [nutrition:2] Vitamin B6, Iron, Zinc, [nutrition:1] Vitamin C, Vitamin E, Magnesium, Potassium