Sweet Violet Vinegar
Ingredients
  • [q:1/2] to [q:3/4] cup freshly picked viola flowers*
  • Raw apple cider vinegar

* Make sure you are positive the flowers you harvest are from the Viola spp. Don’t be fooled by the African violet, which is not edible.

Directions
  1. Fill half to three-quarters of a clean, [q:1/2]-pint (8 ounces) mason jar with freshly picked viola flowers.
  2. Add raw apple cider vinegar, and fill to about (about [q:1/4]-inch from the lid.
  3. Cover and let the mixture sit overnight in a cool, dry place.