Jerk Seasoning
Prep Time
10 minutes
Number of Servings
[q:3/4] cup
Ingredients
  • 2 Tbsp garlic powder
  • 2 Tbsp chili powder
  • 2 Tbsp dried oregano
  • 2 Tbsp onion powder
  • 1 Tbsp smoked paprika
  • 1 Tbsp freshly ground black pepper
  • 1 tsp ground cumin
  • 1 tsp ground nutmeg
  • 1 tsp ground allspice
  • 3 Tbsp light brown sugar
  • 1 Tbsp fine sea salt
Directions
  1. In a skillet combine garlic powder, chili powder, oregano, onion powder, paprika, black pepper, cumin, nutmeg, and allspice.
  2. Toast over medium heat, stirring occasionally for about 4 minutes, until herbs and spices have slightly darkened and their smells penetrate the air.
  3. Transfer to an airtight container and let cool. Stir in brown sugar and salt.
  4. Store in a cool, dry place for up to 6 months.