Herb Syrup with Sage
Prep Time
15 minutes, plus 30 minutes chill time
Number of Servings
Makes 1 cup
Ingredients
  • [q:3/4] cup sugar
  • [q:2/3] cup water
  • [q:1/2] cup fresh sage leaves
Directions
  1. Heat sugar and water in a small saucepan over medium heat, whisking often, until sugar has dissolved, about 5 minutes; do not boil. Add sage leaves.
  2. Let cool completely, about 30 minutes. Strain syrup through a fine-mesh strainer into an airtight container. Discard solids.
Nutrition Info
49 Calories, 0 g Protein, 0 mg Cholesterol, 12 g Carbohydrates, 9 g Total sugars (9 g Added sugars), 2 g Fiber, 1 g Total fat (0 g sat), 1 mg Sodium, [nutrition:5] Vitamin K