Bubbly Sage Cider
- Ice
- 1⁄4 cup apple cider
- 1 Tbsp Herb Syrup with Sage
- 1⁄2 tsp apple cider vinegar
- 3⁄4 cup seltzer, chilled
- Apple slices, for garnish (optional)
- Fresh sage
- Fill a chilled glass halfway with ice.
- Add apple cider, sage syrup, and vinegar. Stir to combine.
- Add seltzer and, using a spoon, gently lift cider mixture from bottom of glass to top to combine.
- Top with additional ice and garnish with apple slices and sage leaves, if using. Serve.
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