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Bubbly Sage Cider

By America's Test Kitchen
a glass of bubbly cider garnished with sage
Image courtesy of America's Test Kitchen
Prep Time
10 minutes
Number of Servings
Serves 1
Recipe Source
Ingredients
  • Ice
  • 14 cup apple cider
  • 1 Tbsp Herb Syrup with Sage
  • 12 tsp apple cider vinegar
  • 34 cup seltzer, chilled
  • Apple slices, for garnish (optional)
  • Fresh sage
Directions
  1. Fill a chilled glass halfway with ice.
  2. Add apple cider, sage syrup, and vinegar. Stir to combine.
  3. Add seltzer and, using a spoon, gently lift cider mixture from bottom of glass to top to combine.
  4. Top with additional ice and garnish with apple slices and sage leaves, if using. Serve.
Nutrition Info
127 Calories, 1 g Protein, 0 mg Cholesterol, 32 g Carbohydrates, 24 g Total sugars (9 g Added sugars), 5 g Fiber, 1 g Total fat (0 g sat), 42 mg Sodium, ★★★★★ Vitamin K, Vitamin A, Vitamin B6, Iron
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