Toasted Whole-Wheat Pita Wedges
Prep Time
20 minutes
Number of Servings
Serves 4
Ingredients
  • 2 whole-wheat pita breads (each 6 inches in diameter)
  • Olive oil spray
  • 2 Tbsp Parmesan cheese
Directions
  1. Preheat oven to 350°. Separate halves of each pita and then cut each half into wedges.
  2. On large baking sheet, place the wedges in a single layer. Spray lightly with olive oil and sprinkle with Parmesan cheese.
  3. Bake for 15 minutes. Serve with hummus, salsa, or dip, if desired.
Nutrition Info
96 Calories, 4 g Protein, 18 g Carbohydrates, 2 g Fiber, 2 g Total fat (1 g sat), 208 mg Sodium, Manganese, Selenium, Vitamin B1 (thiamine), Copper, Phosphorus