1. Bring cider, cinnamon stick, and cloves to a boil
2. Reduce heat, add honey
3. Simmer for 5 minutes - make sure honey is melted
4. Serve warm

1. Seep tea bags and cinnamon sticks with boiling water for 5 minutes.
2. Stir sugar into hot water to dissolve.
3. Remove tea bags.
4. In pitcher, combine the tea/cinnamon stick/sugar combination with pomegranate juice, orange juice, and fruits.
5. Refrigerate for at least 3 hours - overnight will get more flavor.
6. Add sparkling water and serve.

1. Put all ingredients into a glass
2. Mix and serve.

1. Place all ingredients in a blender.
2. Pulse several seconds.
3. Pour into a glass and serve.

1. Combine almond milk, pumpkin, spice, and sweetener in a small saucepan and heat until hot. Do not boil.
2. Add hot coffee, stir and pour into a mug.

1. Blend all ingredients except mint sprigs and chocolate in a blender.
2. Transfer mixture to 2 glasses.
3. Garnish with mint and dark chocolate, if desired. Serve immediately.

To prepare simply add all ingredients into your blender, whip them up, and enjoy!

1. Measure chia seeds, if using, into the bottom of the juice receptacle.
2. Juice remaining ingredients. If you don’t like pulp, place a fine-mesh strainer over juice receptacle first.
3. Whisk juice and chia seeds together. Let sit for five minutes so chia gel can form before enjoying.

1. Mix and drink 8 to 12 glasses throughout the day. Eat or drink nothing else except water, laxative herb tea, and peppermint or chamomile tea.
2. Keep lemonade in glass container (not plastic) or make it fresh each time. Rinse your mouth with water after each glass to prevent lemon juice from hurting enamel of your teeth.

1. Cut lettuce, celery, spinach, and cucumber in small pieces.
2. Place veggies and garlic, if using, in food processor or blender. Process or blend until liquefied.
3. Add lemon or lime juice.
4. Drink immediately.