Vegan Chocolate Mousse
Creamy, Chocolatey, and Dairy-Free
Prep Time
2 hours 10 minutes, plus 10 minutes Cook Time
Number of Servings
Serves 4
Ingredients
- 2 cups Cocoa Edensoy
- 2 Tbsp Eden Agar Agar Flakes
- 1 pinch Eden Sea Salt
- [q:1/2] cup vegan chocolate chips
- 4 ounces Eden Chickpea, drained cooking liquid (aquafaba)
- 4 Tbsp chopped fresh fruit or berries, for garnish
- 2 Tbsp shaved chocolate, for garnish
Directions
- Place Cocoa Edensoy, agar flakes, and sea salt in a small saucepan and bring to a boil while stirring frequently.
- Reduce the heat to medium-low and simmer 5 minutes to dissolve the agar.
- Turn off the heat and add the chocolate chips, stirring until dissolved.
- Place in a blender and pulse several times to dissolve any remaining agar and chocolate chips.
- Place back in the saucepan and let cool to room temperature.
- When the liquid is room temperature, place the aquafaba in a bowl and whip to the consistency of whipped cream with a stand or hand mixer.
- Combine the foamed aquafaba with the soymilk and mix until thoroughly blended.
- Pour into dessert cups and refrigerate two to four hours or overnight.
- Remove from the refrigerator and garnish with fresh berries or other fruit, and chocolate chips or grated chocolate.
Nutrition Info
211 calories, 14 g fat (51% calories from fat), 6 g protein, 23 g carbohydrate, 4 g fiber, 0 mg cholesterol, 79 mg sodium