Raspberry Granita
A Tart Treat for Muggy Days
Prep Time
30 minutes, plus 3 hours freeze time
Number of Servings
Serves 6
Ingredients
  • 4 cups fresh raspberries
  • [q:1/3] cup honey
  • Zest of 1 organic lemon
  • 1 Tbsp lemon juice
Directions
  1. Toss raspberries with honey, lemon zest, and lemon juice in a bowl. Let sit for 20 minutes.
  2. Mash mixture with back of a large spoon or potato masher until mixture is well blended. Don’t mash so much that mixture becomes a purée.
  3. Transfer mixture to a 9-inch square metal pan. Place pan in freezer, covered, for 1 hour.
  4. Remove pan from freezer and stir mixture with a fork, breaking up frozen sections. Return pan to freezer and freeze until firm, about 2 more hours.
  5. Remove pan from freezer and, with a fork, use a chopping motion to break granita up into flakes. Serve.
Nutrition Info
103 Calories, 1 g Protein, 26 g Carbohydrates, 6 g Fiber, 1 g Total fat (0 g sat), 2 mg Sodium, [nutrition:3] Vitamin C