Watermelon Granita
A Crisp Way to Cool Down
Prep Time
10 minutes, plus freeze time
Number of Servings
Serves 6
Ingredients
  • 4 cups seedless watermelon chunks
  • [q:1/2] cup pomegranate juice
Directions
  1. Puree watermelon and juice in a blender until well blended.
  2. Pour mixture into an 8 by 8-inch glass baking dish.
  3. Place dish in freezer, uncovered. About every 30 minutes, rake mixture thoroughly with a fork, including edges.
  4. After about 3 to 4 hours, when granita is frozen but still grainy, it's done. Serve immediately in small dessert bowls.
Nutrition Info
42 Calories, 1 g Protein, 10 g Carbohydrates, 0.2 g Total fat, 2.9 mg Sodium