Raspberry Avocado Sorbet with Vanilla Beans
Chocolate and Vanilla Lovers Rejoice!
Prep Time
15 minutes
Number of Servings
Serves 4
Ingredients
  • 1 medium avocado, peeled and pitted
  • [q:2 1/2] pints fresh raspberries
  • Juice of 1 lime
  • 3 tablespoons honey
  • 1 Simply Organic Madagascar Vanilla Bean, scraped
  • [q:1/4] cup dark chocolate chips
Directions
  1. Properly chill your ice cream or sorbet churning bowl in the freezer over night. (If you don't have an ice cream maker, see notes below).
  2. In a high-speed blender or food processor, combine avocado, raspberries, lime juice, honey and vanilla bean. Blend on high until smooth and creamy.
  3. Pour mixture into chilled ice cream maker and freeze for about 10 minutes. Stir in dark chocolate chips, then continue freezing according to the ice cream maker manufacturer's instructions. Serve or store in freezer.
Nutrition Info
306 Calories, 4 g Protein, 48 g Carbohydrates, 25 g Total sugars (16 g Added sugars), 18 g Fiber, 14 g Total fat (4 g sat), 9 mg Sodium, [nutrition:5] Vitamin C, [nutrition:2] Vitamin K, Folate, Magnesium, [nutrition:1] Vitamin B2 (riboflavin), B3 (niacin), B6, E, Iron, Phosphorus, Potassium, Zinc