Raspberry Avocado Sorbet with Vanilla Beans
Chocolate and Vanilla Lovers Rejoice!
By Simply Organic
Image courtesy of Simply Organic
In partnership with Simply Organic
Prep Time
15 minutes
Number of Servings
Serves 4
Recipe Source
Ingredients
- 1 medium avocado, peeled and pitted
- 2 1⁄2 pints fresh raspberries
- Juice of 1 lime
- 3 tablespoons honey
- 1 Simply Organic Madagascar Vanilla Bean, scraped
- 1⁄4 cup dark chocolate chips
Directions
- Properly chill your ice cream or sorbet churning bowl in the freezer over night. (If you don't have an ice cream maker, see notes below).
- In a high-speed blender or food processor, combine avocado, raspberries, lime juice, honey and vanilla bean. Blend on high until smooth and creamy.
- Pour mixture into chilled ice cream maker and freeze for about 10 minutes. Stir in dark chocolate chips, then continue freezing according to the ice cream maker manufacturer's instructions. Serve or store in freezer.
Nutrition Info
306 Calories, 4 g Protein, 48 g Carbohydrates, 25 g Total sugars (16 g Added sugars), 18 g Fiber, 14 g Total fat (4 g sat), 9 mg Sodium, ★★★★★ Vitamin C, ★★ Vitamin K, Folate, Magnesium, ★ Vitamin B2 (riboflavin), B3 (niacin), B6, E, Iron, Phosphorus, Potassium, Zinc
Contributor
Simply Organic
Since 2001, Simply Organic has been known for real, pure spices that really make a meal. Always 100% certified organic. Always sourced responsibly, and delivered with ethics and integrity. Always bringing pow to your plate.
Because “mmmm!” is one of our favorite words. We work closely with our growers to ensure goodness all around. Pure, premium spices for you. Sustainable farming practices and steady businesses for farming communities around the world.
