Frozen Topped Bananas
- 2 ripe, firm bananas, peeled
- 1 cup semisweet chocolate chips or dark chocolate, chopped
- 2 Tbsp vegetable oil
- 3⁄4 cup combination of chopped nuts, dried fruit, granola, and/ or shredded coconut*
- Line a baking sheet with parchment paper or nonstick foil.
- Slice bananas in half widthwise and insert a wooden frozen treat stick lengthwise into each banana half. Place bananas on baking sheet and freeze for 15 minutes.
- Melt chocolate with oil in a large bowl by microwaving at 50 percent power for 2 to 3 minutes. Stir occasionally with a spoon, until melted and smooth.
- Holding wooden stick, roll each banana half in melted chocolate. Quickly sprinkle desired toppings over.
- Freeze bananas until frozen and chocolate sets, 30 to 45 minutes. Serve immediately or freeze up to 1 week in an airtight container.
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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