Raspberry Crisp
By The Taste for Life Test Kitchen
Prep Time
40 minutes
Number of Servings
Serves 6
Ingredients
Topping
- 1⁄2 cup all-purpose flour
- 1⁄2 cup old-fashioned rolled oats*
- 1⁄2 cup sliced almonds or walnuts, chopped
- 1⁄4 cup packed brown sugar
- 1⁄2 tsp salt
- 1⁄2 tsp cinnamon
- 1⁄3 cup unsalted butter, melted
Filling
- 4 cups fresh or frozen (defrosted) raspberries
- 2 tsp lemon juice
- 1⁄2 cup sugar
- 2 Tbsp cornstarch
Directions
- Preheat oven to 350°.
- To make topping, stir together flour, oats, nuts, sugar, salt, and cinnamon. Add melted butter and stir into flour mixture. Set aside.
- To make filling, gently toss together fresh or defrosted raspberries, lemon juice, sugar, and cornstarch. Transfer raspberries to an 8-inch square baking dish. Evenly crumble topping over fruit.
- Bake for 30 minutes, until fruit is bubbling and topping is golden brown.
Nutrition Info
301 Calories, 4 g Protein, 46 g Carbohydrates, 7 g Fiber, 12 g Total fat (7 g sat), 199 mg Sodium, ★★ Vitamin C, ★ Vitamin A, B1 (thiamine), Magnesium, Phosphorus
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
