Kiwi, Melon, and Mint Fruit Sorbet
Prep Time
25 minutes, plus freeze time
Number of Servings
Serves 8
Ingredients
  • 6 kiwifruit, peeled and cut into chunks
  • [q:1/2] galia melon or honeydew melon (approximately 12 oz), peeled, deseeded, and cut into chunks
  • [q:3 1/2] oz caster sugar or superfine sugar
  • 4 sprigs of mint, leaves picked off
Directions
  1. Place all fruit in a freezer bag and freeze until firm. When ready, bring sugar and [q:3 1/2] fluid ounces water to boil in a saucepan. Simmer until sugar has dissolved. Cool until it is just lukewarm. (A quick way to do this is to place the saucepan in a basin of cold water.)
  2. While sugar syrup is cooling, remove fruit from freezer to soften a little. Place fruit in a food processor along with mint leaves and blitz, pouring in sugar syrup slowly. Continue blending until completely cooled. Mixture should have a soft-serve texture, meaning you could serve it straight away. Or, you could give it a few more hours in a freezer-proof tub in the freezer to firm it up before serving.
Nutrition Info
95 Calories, 1 g Protein, 24 g Carbohydrates, 2 g Fiber, 0 g Total fat (0 g sat), 10 mg Sodium, [nutrition:5] Vitamin C, [nutrition:1] Vitamin K