Peach Berry Kanten
Prep Time
1 hour 10 minutes, plus 10 minutes cook time
Number of Servings
4
Ingredients
- [q:1/2] cup peaches, sliced
- [q:1/2] cup blueberries, fresh or frozen, or strawberries or raspberries
- 2 cups EDEN Apple Juice
- 1 pinch EDEN Sea Salt
- 1 bar EDEN Agar Agar Bars or 2 Tbsp EDEN Agar Agar Flakes
Directions
- Arrange the fruit in a mold or shallow bowl. Place juice, sea salt and agar agar in a saucepan.
- If using agar bars, break or cut into 1 inch pieces before adding to the juice.
- Bring to a boil, reduce flame to medium low and simmer 15 minutes for bars or 5 to 8 minutes for flakes.
- Stir occasionally until dissolved.
- Pour over the fruit. Let set in a cool place or chill in the refrigerator for 1 to 2 hours until firm.
Nutrition Info
53 calories, 0 g fat, 0 g protein, 15 g carbohydrate, 2 g fiber, 0 mg cholesterol, 29 mg sodium