Homemade Whipped Cream
Prep Time
10 minutes
Number of Servings
Serves 8 or more
Ingredients
  • [q:1/2] pint of heavy whipping cream
  • [q:1/2] to 1 tsp vanilla, to taste
  • [q:1/2] Tbsp sugar, to taste
Directions
  1. Mix the ingredients together and beat on high using a hand-held mixer or a KitchenAid mixer with the whisk attachment. It will take several minutes for the liquid cream to transform into stiff peaks.
  2. If you beat the whipping cream until it is too stiff you can add more cream and continue beating.
Nutrition Info
105 calories, 11g fat, 1.4g carbohydrates (Dietary fiber: 0, Sugars: 0.6g) 11.4g sodium, 0.6g protein