Vanilla Bean Apple Pie
By Simply Organic
Image courtesy of Simply Organic
In partnership with Simply Organic
Prep Time
30 minutes, plus 1 hour Cook Time
Number of Servings
Serves 8
Recipe Source
Ingredients
- 3 pounds apples, peeled and sliced*
- 1 tablespoon apple cider vinegar or lemon juice
- 1⁄2 cup cane sugar
- 1 Simply Organic Madagascar Vanilla Bean, scraped
- 3⁄4 cup brown sugar, divided
- 3⁄4 teaspoon Simply Organic Cinnamon
- 1⁄8 teaspoon Simply Organic Allspice
- 1⁄8 teaspoon Simply Organic Ground Cloves
- 1⁄8 teaspoon Simply Organic Nutmeg
- 1⁄2 cup + 3 Tbsp all-purpose flour, divided
- 1⁄4 teaspoon sea salt or pink Himalayan salt
- 9-inch unbaked pie crust
- 3 tablespoons unsalted butter
- 1⁄4 cup rolled oats
Directions
- Preheat oven to 375 degrees.
- In a large bowl, toss apples with apple cider vinegar or lemon juice.
- In a medium-sized bowl, combine sugar and vanilla bean. Stir until well combined, then add 1⁄4 cup brown sugar, cinnamon, allspice, cloves, nutmeg, 3 tablespoons flour, and salt.
- Pour over apples and mix until well coated, then put in prepared, unbaked pie crust.
- In a medium-sized bowl, combine remaining 1⁄2 cup brown sugar and butter. Mix until well combined, then add remaining 1⁄2 cup flour and oats. Spread evenly over pie filling. Bake for 45 minutes to 1 hour.
Nutrition Info
Made with lemon juice: 392 Calories, 3 g Protein, 11 mg Cholesterol, 71 g Carbohydrates, 40 g Total sugars (22 g Added sugars), 5 g Fiber, 12 g Total fat (6 g sat), 199 mg Sodium, ★ Vitamin C
Contributor
Simply Organic
Since 2001, Simply Organic has been known for real, pure spices that really make a meal. Always 100% certified organic. Always sourced responsibly, and delivered with ethics and integrity. Always bringing pow to your plate.
Because “mmmm!” is one of our favorite words. We work closely with our growers to ensure goodness all around. Pure, premium spices for you. Sustainable farming practices and steady businesses for farming communities around the world.
