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Vanilla Bean Apple Pie
Prep Time
30 minutes, plus 1 hour Cook Time
Number of Servings
Serves 8
Ingredients
Directions
  1. Preheat oven to 375 degrees.
  2. In a large bowl, toss apples with apple cider vinegar or lemon juice.
  3. In a medium-sized bowl, combine sugar and vanilla bean. Stir until well combined, then add [q:1/4] cup brown sugar, cinnamon, allspice, cloves, nutmeg, 3 tablespoons flour, and salt.
  4. Pour over apples and mix until well coated, then put in prepared, unbaked pie crust.
  5. In a medium-sized bowl, combine remaining [q:1/2] cup brown sugar and butter. Mix until well combined, then add remaining [q:1/2] cup flour and oats. Spread evenly over pie filling. Bake for 45 minutes to 1 hour.
Nutrition Info
Made with lemon juice: 392 Calories, 3 g Protein, 11 mg Cholesterol, 71 g Carbohydrates, 40 g Total sugars (22 g Added sugars), 5 g Fiber, 12 g Total fat (6 g sat), 199 mg Sodium, [nut:1] Vitamin C