Vanilla Bean Apple Pie
Prep Time
30 minutes, plus 1 hour Cook Time
Number of Servings
Serves 8
Ingredients
- 3 pounds apples, peeled and sliced*
- 1 tablespoon apple cider vinegar or lemon juice
- [q:1/2] cup cane sugar
- 1 Simply Organic Madagascar Vanilla Bean, scraped
- [q:3/4] cup brown sugar, divided
- [q:3/4] teaspoon Simply Organic Cinnamon
- [q:1/8] teaspoon Simply Organic Allspice
- [q:1/8] teaspoon Simply Organic Ground Cloves
- [q:1/8] teaspoon Simply Organic Nutmeg
- [q:1/2] cup + 3 Tbsp all-purpose flour, divided
- [q:1/4] teaspoon sea salt or pink Himalayan salt
- 9-inch unbaked pie crust
- 3 tablespoons unsalted butter
- [q:1/4] cup rolled oats
Directions
- Preheat oven to 375 degrees.
- In a large bowl, toss apples with apple cider vinegar or lemon juice.
- In a medium-sized bowl, combine sugar and vanilla bean. Stir until well combined, then add [q:1/4] cup brown sugar, cinnamon, allspice, cloves, nutmeg, 3 tablespoons flour, and salt.
- Pour over apples and mix until well coated, then put in prepared, unbaked pie crust.
- In a medium-sized bowl, combine remaining [q:1/2] cup brown sugar and butter. Mix until well combined, then add remaining [q:1/2] cup flour and oats. Spread evenly over pie filling. Bake for 45 minutes to 1 hour.
Nutrition Info
Made with lemon juice: 392 Calories, 3 g Protein, 11 mg Cholesterol, 71 g Carbohydrates, 40 g Total sugars (22 g Added sugars), 5 g Fiber, 12 g Total fat (6 g sat), 199 mg Sodium, [nut:1] Vitamin C