Apple Pie Bombs
Prep Time
50 minutes
Number of Servings
Serves 10
Ingredients
- 4 Tbsp unsalted butter, divided
- 2 Tbsp heavy cream
- 1 Tbsp cornstarch
- [q:3/4] tsp Simply Organic® Pure Madagascar Vanilla Extract
- [q:1/4] cup light brown sugar
- 1 tsp Simply Organic® Cinnamon, divided
- [q:1/4] tsp Simply Organic® Nutmeg
- [q:1/4] tsp Simply Organic® Ginger
- [q:1/8] tsp Simply Organic® Ground Cloves
- 1 pinch sea or Himalayan pink salt
- 1 can (7.5 ounces) biscuit dough (10 biscuits)
- 2 diced and peeled apples (about 2 cups diced)
- 2 Tbsp cane sugar
Directions
- Preheat oven to 375 degrees. Lightly oil a 10-inch cast iron skillet.
- In a large saucepan, heat 2 tablespoons butter over medium heat. Whisk in heavy cream, cornstarch, vanilla, brown sugar, [q:1/2] teaspoon cinnamon, nutmeg, cloves, ginger and salt.
- Add apples to saucepan, stirring well to coat. Cook on medium-low heat for 6 to 8 minutes, until apples are fork tender. Let cool.
- Using your hands or a rolling pin, flatten each piece of biscuit dough into a 4-inch round.
- Place 1 to 2 tablespoons apple mixture in center of each biscuit. Wrap dough around filling, pressing edges to seal.
- Place seam-side down in prepared cast iron skillet, leaving a little room between each one for dough to rise.
- In a small bowl, add sugar and remaining [q:1/2] teaspoon cinnamon, whisking to combine.
- Melt remaining 2 tablespoons butter. Brush on tops of biscuits, then sprinkle with cinnamon-sugar mixture.
- Bake for 18 to 20 minutes, or until golden brown.
Nutrition Info
146 Calories, 2 g Protein, 16 mg Cholesterol, 20 g Carbohydrates, 9 g Total sugars (6 g Added sugars), 1 g Fiber, 6 g Total fat (4 g sat), 138 mg Sodium, [nut:1] Vitamin B1 (thiamine)