Coconut-Peach Sundaes
- 4 ripe peaches, pitted and sliced
- 1 pint of dairy-free, sugar-free coconut milk ice cream*
- 4 Tbsp shredded coconut
- Place one sliced peach into each of four dessert bowls.
- Top each bowl with a scoop of coconut milk ice cream.
- Sprinkle each bowl with 1 tablespoon of coconut. Serve immediately.
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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