Frozen Fudge Pops
Cool Down and Get Your Chocolate Fix
Prep Time
30 minutes, plus 6 hours freeze time
Number of Servings
Makes 6 4-oz. pops
Ingredients
  • 2 (14 oz) cans full-fat coconut milk
  • [q:1 1/2] tsp vanilla extract
  • [q:3 1/2] Tbsp raw honey
  • [q:1/2] cup raw cacao powder (or carob powder if you would like a caffeine-free alternative)
  • [q:1 1/2] Tbsp grass-fed unflavored gelatin powder
Directions
  1. In a small saucepan over medium heat, warm coconut milk until nearly boiling. Whisk in vanilla and honey. Reduce heat to a simmer. Whisk in cacao powder until thoroughly combined. Turn burner off.
  2. Sprinkle gelatin over surface of coconut milk mixture. Let sit for 3 to 4 minutes to allow it to activate and then whisk gelatin into milk mixture until all lumps are gone. Remove pan from stovetop and allow it to cool for 20 to 30 minutes.
  3. Pour cooled coconut milk mixture into ice pop molds (see Tip), dividing it evenly. Freeze pops completely before serving. They will be ready in 6 to 8 hours.
Nutrition Info
1 pop: 322 Calories, 6 g Protein, 0 mg Cholesterol, 18 g Carbohydrates, 10 g Total sugars (10 g Added sugars), 3 g Fiber, 29 g Total fat (26 g sat), 23 mg Sodium, [nut:3] Iron, [nut:2] Magnesium, Phosphorus