Frozen Fudge Pops
Cool Down and Get Your Chocolate Fix
By The Blissful Sisters
Prep Time
30 minutes, plus 6 hours freeze time
Number of Servings
Makes 6 4-oz. pops
Recipe Source
Eat Drink Shine by The Blissful Sisters (Jessica, Jill, & Jennifer Emich) ($29.95, Kyle Books, 2016)
Ingredients
- 2 (14 oz) cans full-fat coconut milk
- 1 1⁄2 tsp vanilla extract
- 3 1⁄2 Tbsp raw honey
- 1⁄2 cup raw cacao powder (or carob powder if you would like a caffeine-free alternative)
- 1 1⁄2 Tbsp grass-fed unflavored gelatin powder
Directions
- In a small saucepan over medium heat, warm coconut milk until nearly boiling. Whisk in vanilla and honey. Reduce heat to a simmer. Whisk in cacao powder until thoroughly combined. Turn burner off.
- Sprinkle gelatin over surface of coconut milk mixture. Let sit for 3 to 4 minutes to allow it to activate and then whisk gelatin into milk mixture until all lumps are gone. Remove pan from stovetop and allow it to cool for 20 to 30 minutes.
- Pour cooled coconut milk mixture into ice pop molds (see Tip), dividing it evenly. Freeze pops completely before serving. They will be ready in 6 to 8 hours.
Nutrition Info
1 pop: 322 Calories, 6 g Protein, 0 mg Cholesterol, 18 g Carbohydrates, 10 g Total sugars (10 g Added sugars), 3 g Fiber, 29 g Total fat (26 g sat), 23 mg Sodium, ★★★ Iron, ★★ Magnesium, Phosphorus
Contributor
The Blissful Sisters
Triplets Jessica. Jill, and Jennifer Emich, formerly of the acclaimed restaurant Trilogy Wine Bar & Lounge, launched the second iteration of Shine: Shine Restaurant & Potion Bar. They were inspired by their desire to continue to keep the community alive and thriving, by being really true to their passion of nourishing people from the inside out.
They feel a drive and responsibility to serve food that is sourced from local farmers and grown organically and prepared holistically for best optimization to not only build health in our bodies but in our local economy as well.
