Dairy-Free Strawberry Ice Cream
By Morinaga Nutritional Foods, Inc.
In partnership with Morinaga Nutritional Foods, Inc.
Ingredients
- 12 ounces Mori-Nu Extra Firm Silken Tofu
- 1 cup soy milk
- 1⁄2 cup fresh or frozen strawberries, chopped
- 3 tbsp maple syrup
Directions
- Combine all ingredients in a blender and mix until smooth.
- Transfer to a 13 by 9 metal baking sheet and place in the freezer
- Freeze until firm, stir every 1⁄2 hour
Nutrition Info
112 Calories, 2.9g fat, 16.2g carbohydrates, 1.4g fiber, 11.2g sugar, 9.2g protein, 88.8mg sodium
Contributor
Morinaga Nutritional Foods, Inc.
Mori-Nu's product line consists of silken style tofu in soft, firm, and extra-firm varieties. The creamy-smooth texture and mild flavor of original Mori-Nu Silken Tofu make it ideal for everything from shakes and cream pies to sauces, soups, dips, and main dishes.
Retailers and consumers alike appreciate the miraculous package that assures Mori-Nu Silken Tofu, unlike traditional water-pack tofu, is free from contamination and easy to store.
