Strawberry-Almond Amaranth Porridge
By The Taste for Life Test Kitchen
Prep Time
30 minutes
Number of Servings
Serves 4
Ingredients
- 2 cups almond milk
- 1 cup amaranth
- 1⁄2 tsp vanilla extract
- 1 1⁄2 cups sliced strawberries
- 1⁄2 cup sliced almonds
Directions
- Bring almond milk and amaranth to a boil in a medium pot. Reduce heat to medium, cover, and cook for 15 to 20 minutes, stirring occasionally, or until liquid is absorbed.
- Stir in vanilla extract.
- Top each serving with strawberries and almonds before serving.
Nutrition Info
322 Calories, 11 g Protein, 42 g Carbohydrates, 7 g Fiber, 14 g Total fat (2 g sat), 88 mg Sodium, ★★★★★ Vitamin E, Phosphorus, ★★★★ Vitamin C, Magnesium, ★★★ Calcium, ★★ Vitamin B2 (riboflavin), B6, Iron, ★ Vitamin B1 (thiamine), Folate, Potassium, Zinc
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
