Biscuits with Hot Syrup
Number of Servings
8 biscuits
Ingredients
- 2 cups organic unbleached white flour
- [q:1/2] tsp EDEN Sea Salt
- [q:2 1/2] tsp non-aluminum baking powder
- [q:1/4] cup EDEN Extra Virgin Olive Oil
- [q:1/3] cup EDENSOY Unsweetened
- [q:1/4] cup EDEN Barley Malt Syrup
- [q:1/4] cup organic maple syrup
Directions
- Preheat oven to 350°.
- Combine flour, salt and baking powder in a mixing bowl. Add the olive oil. Using your hands sift the flour and oil between your hands to thoroughly blend.
- Add the EDENSOY and mix with a spoon. Roll the dough out onto a floured surface until [q:1/2] inch thick. Cut the biscuits into 2 to [q:2 1/2] inches rounds and place on a lightly oiled cookie sheet.
- Bake for 20 minutes or until slightly golden. Heat the syrups in a small saucepan on very low.
- When the biscuits are done remove, slice and lightly drizzle with sweet sorghum.
Nutrition Info
225 calories, 8g fat (28% calories from fat), 4g protein, 41g carbohydrate, 4g fiber, 0mg cholesterol, 471mg sodium