Apple Pancakes
Prep Time
30 minutes
Number of Servings
3 Pancakes
Ingredients
  • 1 cup flour
  • 1 tsp baking powder
  • [q:1/2] tsp baking soda
  • 1 tsp ground cinnamon
  • [q:1/4] tsp salt
  • 2 eggs
  • 1 cup milk
  • 2 Tbsp oil, plus additional for oiling pan
  • 2 apples, peeled, cored, and thinly sliced, divided
Directions
  1. Whisk flour, baking powder, baking soda, cinnamon, and salt in a large mixing bowl.
  2. Beat eggs together in medium bowl. Whisk in milk and the 2 tablespoons of oil. Add egg mixture to flour mixture. Stir until smooth.
  3. Add a small amount of oil to a large nonstick skillet set over medium heat. Sauté [q:1/3] of the apples in skillet for 1 minute.
  4. Pour [q:1/3] of batter over apples. When bubbles begin to appear on surface of pancake and underside is light brown, flip pancake. When underside is golden, remove pancake from pan.
  5. Transfer pancake to a plate. Repeat steps 3 and 4 to make 2 additional pancakes. Serve with maple syrup or applesauce.
Nutrition Info
1 pancake: 375 Calories, 12 g Protein, 51 g Carbohydrates, 8 g Fiber, 16 g Total fat (3 g sat), 602 mg Sodium, [nutrition:5] Phosphorus, [nutrition:2] Vitamin B1 (thiamine), B2 (riboflavin), B6, B12, Calcium, [nutrition:1] Vitamin A, Vitamin B3 (niacin), Vitamin D, Vitamin E, Folate, Iron, Magnesium, Zinc