Mediterranean Tuna Salad Stuffed Tomatoes
Experience the ideal summer snack.
Prep Time
15 mins
Number of Servings
Serves 2
Ingredients
  • 3 to 4 Roma Tomatoes
  • 1 Can Wild Ahi Safe Catch Tuna
  • 1 Tbsp Olive Oil
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Minced Fresh Red Onion
  • 2 Tbsp Minced Roasted Red Peppers
  • [q:1/4] cup Chopped Jarred Artichoke Hearts
  • 2 Tbsp Chopped Kalamata Olives
  • 2 Tbsp Chopped Green Olives
  • Chopped Fresh Parsley to taste
  • Salt to taste
Directions
  1. Cut your Roma tomatoes in half lengthwise and use a spoon to gently scoop out seeds and the innards to create a little “bowl”. Salt tomatoes and set them aside.
  2. Add your Safe Catch Elite tuna to a mixing dish and use a fork to flake it.
  3. Add in all remaining ingredients and mix until evenly combined.
  4. Use a spoon to scoop your tuna salad into each tomato half.
  5. Drizzle with a little more olive oil and garnish with extra herbs or salt if you prefer. Enjoy!
Nutrition Info
Made with 4 tomatoes: 197 Calories, 19 g Protein, 30 mg Cholesterol, 11 g Carbohydrates, 5 g Total sugars (0 g Added sugars), 4 g Fiber, 10 g Total fat (2 g sat), 678 mg Sodium, [nutrition:5] Vitamin B3 (niacin), Vitamin B12, Vitamin C, Vitamin K, [nutrition:3] Vitamin B6, [nutrition:2] Phosphorus, [nutrition:1] Vitamin A, Vitamin B2 (riboflavin), Vitamin E, Folate, Iron, Magnesium, Potassium, Zinc