Irish Soda Bread

Number of Servings
Serves 10
Ingredients
  • 3 cups flour
  • 1 Tbsp baking powder
  • 1⁄3 cup sugar
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 egg, lightly beaten
  • 2 cups buttermilk
  • 1⁄4 cup butter, melted
Directions
  1. Preheat oven to 325 degrees.
  2. Grease a 9 by 5 inch loaf pan.
  3. Combine flour, baking powder, sugar, salt, and baking soda.
  4. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened.
  5. Stir in butter. Pour into prepared pan.
  6. Bake for 65 to 70 minutes.
Nutrition Info
229 Calories, 6 g Protein, 30 mg Cholesterol, 38 g Carbohydrates, 9 g Total sugars (7 g Added sugars), 1 g Fiber, 6 g Total fat (3 g sat), 315 mg Sodium, ★★★ Phosphorus, ★ Calcium

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Tags
bread
irish