Butternut Squash Soda Bread
Prep Time
80 minutes
Number of Servings
1 large loaf
Ingredients
  • 14 oz butternut squash, peeled, seeded, and coarsely chopped
  • [q:3 3/4] cups spelt flour, plus more to dust*
  • [q:1/2] cup rolled oats
  • 2 tsp baking soda
  • [q:1/2] tsp Himalayan or Celtic salt
  • [q:7/8] cup plain yogurt
Directions
  1. Preheat oven to 425°. Roast squash for 30 minutes, until soft, and then mash and set aside to cool.
  2. Mix flour, oats, baking soda, and salt. Make a well in center and add squash and yogurt. Stir lightly until it just comes together.
  3. Put onto a floured, lightly oiled baking sheet. Roughly form into a circle and make a cross on top with the handle of a wooden spoon.
  4. Bake for 40 to 50 minutes, until golden and cooked. Serve warm or cool. This is especially delicious toasted.
Nutrition Info
225 Calories, 8 g Protein, 41 g Carbohydrates, 7 g Fiber, 2 g Total fat, 327 mg Sodium, [nutrition:2] Vitamin A, [nutrition:1] Iron