Crispy Roasted Potatoes
Prep Time
45 mins prep time
Number of Servings
8
Ingredients
  • 12 medium Yukon Gold potatoes, peeled
  • 2 tsp salt, divided
  • [q:1/2] cup extra-virgin olive oil
  • 4 cloves garlic, minced
Directions
  1. In a large pot over medium-high heat, place potatoes, 1 teaspoon of the salt, and just enough water to cover potatoes by 1 inch. Bring to a boil and reduce heat to medium. Cook 10 minutes.
  2. Preheat oven to 425°.
  3. In a medium roasting pan, combine oil and garlic.
  4. Drain potatoes and add them to pan. Sprinkle potatoes with remaining 1 teaspoon salt and toss gently to coat potatoes in oil and garlic.
  5. Roast for 20 minutes. Remove pan from oven. Using a potato masher, gently flatten potatoes until they are about 1-inch thick. Spoon some oil from pan over potatoes and roast another 10 minutes or until golden. Serve immediately.
Nutrition Info
368 Calories, 7 g Protein, 56 g Carbohydrates, 7 g Fiber, 14 g Total fat (2 g sat), 601 mg Sodium, [nutrition:5] Vitamin B6, C, [nutrition:2] Vitamin B1 (thiamine), B3 (niacin), Phosphorus, Potassium, [nutrition:1] Vitamin E, K, Folate, Iron, Magnesium