Is Hemp CBD Oil Here to Stay?

Is Hemp CBD Oil Here to Stay?
Mark Wallace

In partnership with CV Sciences

Hemp-derived CBD has gathered the attention of people from all walks of life.

Join the PlusCBD Oil™ team as we learn more about the reception of Hemp CBD in the marketplace from the Kanter family and team of Cambridge Naturals.

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CV Sciences
Tags
video
cbd
oils
hemp
omegas / fatty acids

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Joining the CBD Evolution

Joining the CBD Evolution
Mark Wallace

In partnership with CV Sciences

Stuart Tomc, VP of human nutrition at CV Sciences, talks to the folks at Cambridge Naturals, in Cambridge, MA. A pioneer among natural product retailers, Cambridge Naturals continues to lead the pack, providing customers with hemp-derived CBD.

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Contributor
CV Sciences
Tags
video
cbd
oils
hemp
omegas / fatty acids

Future Sidebar Content

Watch this space!

Kale, Butternut, and Gruyère Dressing

Kale, Butternut, and Gruyère Dressing
Prep Time
1 hour
Number of Servings
Serves 8
Ingredients
  • 1 medium butternut squash ([q:1 1/2] to 2 pounds), peeled and cut into [q:1/2] inch cubes
  • 1 medium onion, roughly chopped
  • 2 Tbsp extra virgin olive oil
  • 1 tsp sea salt, divided
  • [q:1/2] tsp black pepper
  • 1 small bunch lacinato kale, ribs removed, shredded (about 4 cups lightly packed)
  • 1 Tbsp chopped fresh sage
  • 1 loaf Food For Life Gluten Free Sprouted For Life bread, cut into [q:1/2] inch cubes
  • 2 cups vegetable broth
  • 4 ounces Gruyère cheese, shredded
Directions
  1. Preheat oven to 400˚F. Lightly grease a 9x13" baking pan and set aside.
  2. On a large baking sheet, toss to combine squash, onion, oil, [q:1/2] tsp salt, and pepper, and spread in a single layer. Bake until squash is tender and browned, 20 to 25 minutes. Reduce oven temperature to 350˚F.
  3. In a large bowl, combine kale, sage, bread cubes, [q:1/2] tsp salt, and squash mixture. Transfer to prepared pan, pour broth evenly over the top, and sprinkle with cheese. Loosely cover with foil and bake 20 minutes, then remove foil and bake until stuffing is browned, about 10 minutes more.
Nutrition Info
378 Calories, 10 g Protein, 16 mg Cholesterol, 55 g Carbohydrates, 6 g Total sugars (0 g Added sugars), 6 g Fiber, 14 g Total fat (3 g sat), 719 mg Sodium, [nut:5] Vitamin A, Vitamin C, Vitamin K, [nut:4] Phosphorus, [nut:2] Vitamin B6, Calcium, [nut:1] Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin E, Folate, Iron, Magnesium, Potassium

Gluten-Free Walnut Brownies

Gluten-Free Walnut Brownies
Prep Time
35 minutes
Number of Servings
12
Ingredients
  • Oil, for 
greasing pan
  • [q:1/3] cup olive oil
  • 4 oz dark chocolate, melted
  • 2 large eggs
  • [q:3/4] cup sugar
  • [q:1/2] cup your favorite gluten-free flour blend*
  • [q:3/4] cup chopped walnuts 
  • 1 Tbsp vanilla extract
Directions
  1. Preheat oven to 350°. 
  2. Oil an 8 by 8-inch square baking pan. Whisk olive oil and melted chocolate together until well combined. Set aside to cool. 
  3. Beat eggs with an electric mixer until thick. Beat in sugar until thoroughly mixed in. Using a rubber spatula, fold in cooled chocolate mixture. 
  4. Using rubber spatula, fold in flour, walnuts, and vanilla. Pour mixture in pan. 
  5. Bake for approximately 25 minutes, or until edges pull away from pan. Let cool before cutting.
Nutrition Info
224 Calories, 5 g Protein, 19 g Carbohydrates, 2 g Fiber, 17 g Total fat (4 g sat, 7 g mono, 4 g poly), 14 mg Sodium, [nutrition:3] Manganese, [nutrition:2] Copper, [nutrition:1] Iron, Magnesium
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