Honey Nut Popcorn

Honey Nut Popcorn
Prep Time
10 minutes
Number of Servings
Serves 4
Ingredients
  • 7 cups air-popped corn
  • Salt, to taste
  • [q:1/2] cup peanuts
  • 2 Tbsp honey
  • 3 Tbsp light margarine
  • [q:1/2] tsp ground cinnamon
Directions
  • Preheat oven to 350°.
  • Put popcorn into large bowl and flavor with salt, to taste.
  • Mix in peanuts.
  • Put honey, margarine, and cinnamon into a microwave-safe container and cook on high for 30 seconds.
  • Pour mixture over-salted popcorn and peanuts. Stir to coat well.
  • Spread popcorn evenly in a lightly oiled jellyroll pan or large sheet pan.
  • Bake 12 to 14 minutes. Stir once while cooking.
  • Let cool 15 minutes before eating or storing in airtight container.
Nutrition Info
270 Calories, 6 g Protein, 24 g Carbohydrates, 4 g Fiber, 18 g Total Fat (3 g sat, 9 g mono, 6 g poly), 3 mg Sodium, Manganese, Vitamin A, B3 (niacin), E, K,  Copper, Magnesium, Phosphorus, Zinc
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